Best Wagyu Sliders Recipe

Yet another made-up little recipe from what was in front of me for the kids. No burger buns so improv time. If you have cooking rings this will make this a darn sight easier to make in your own kitchen, or you’ll need to be cutting round glasses and the like for the circles. A spanking little brekkie for the kids that they both loved. Therefore happy Daddy and wifey as well-fed and happy kids for the rest of the day. I love these.

Best Wagyu Sliders Recipe

I think they look cute all stacked up there. The kids got meat, bread, egg, veggies, and cheese all in one little stack too. A good balance. Let’s have a looksie…

I made 2x Baby Wagyu Sliders for each kid as per the picture – for that, you will need;

• 4x slices of plain white bread (if you don’t have mini burger buns);
• 1x Wagyu beef pattie – or about 200g of minced Wagyu;
• 1x Tsp garlic powder;
• 2x eggs;
• 1x small shallot;
• Japanese mayo;
• 4x slices of processed cheese;
• Black truffle oil (any oil will do); and
• Sea salt & cracked black pepper.

Pretty simple one folks – love it, so quickly from concept to plate for the kids;

1. Throw the meat pattie in a bowl and season with a good sprinkle of sea salt, cracked black pepper, and the garlic salt;
2. Get your hands in and mix it thoroughly and then divide it into 4 equal balls – set aside;
3. Now you will need your cooking rings and;
   • 8x circles from the 4x slices of bread
   • 4x egg circles from the fried egg
   • 4x cheese circles from the cheese slices
4. Thinly slice the shallot;
5. And now to the cooking part;
6. Spray a pan with black truffle oil crack your eggs in and fry them off – I used two little pans to fry the eggs individually, but together is fine;
7. In a big pan spray some more black truffle oil and get it on the heat;
8. Pop in the meatballs and flatten them down a little with a spatula until they are thick burger shape;
9. Cook them off until nicely browned on both sides and then pop the cheese circles on to natural melt;
10. At the same time have your 8x bread circles in the pan cooking in the oil and Wagyu beef fat – yep it is fried bread ‘buns’ – book both sides to golden;
11. Assembly time folks;
    • Lay two fried bread circles on your serving platter;
    • Pop two burgers plus cheese on top;
    • With some thinly sliced onion next;
    • Lay an egg circle on and top that with a dollop of Japanese mayo;
    • To finish pop two fried bread circles on top.