Home > Lamb Heart Curry – Simply Delicious

Lamb Heart Curry – Simply Delicious

Brian Kennett

Brian Kennett

Amateur Chef and Foodie Extraordinaire

Share
Tweet
Pinit
WhatsApp

Lamb Heart Curry

You may have seen the brain masala experience at BBQ Tonite in Little India?

Lamb Heart Curry
Lamb Heart Curry

Well following that exploratory process, I went shopping to something similar. Something we’d never eaten before. So Indiana Jones Food Style.

And what was created was Lamb Heart Curry enough for 4 here, simply served with some plain white rice;

Stage I;

  • 3 lambs hearts – yes yes I get it, it’s a weird on to prepare, to look at even to hold. I just immersed them water in a goal to give then a good clean and then rinsed them a few times. I also trimmed off the rather hard white fat, then sliced the hearts quite thinly. Once done I put them in another bowl and sprinkled some all purpose flour over them as it is quite a delicate meat – the flour protects. OK Stage I done, set the heart aside.

Stage II;

  • 1/2 litre of coconut cream
  • two tablespoons of Ghee or normal butter
  • 3 tablespoons of curry powder – I actually used one from Japan courtesy of Miz, and it tasted like a Masala. Perfect

I put a wok on the heat and melted the butter, then fried off the powered to release the wonderful aroma. Then I added the coconut cream. This is your base for the curry.

Stage III;

  • 2 red onions sliced thinly
  • 8 cherry tomatoes quartered
  • 3 tablespoons of soy sauce
  • 4 finely chopped garlic cloves
  • 1 finely sliced Jalapeño pepper – red or green
  • A good pinch of salt and cracked black pepper

Simply I threw all these in the curry base until cooked through.

Once that is done add in the hearts and stir continually until they are cooked. They are a little ‘livery’ so expect them to still be a bit pink in the middle.

Stage IV;

  • A good handful of ripped coriander
  • About 3 inches of finely sliced Spring Onion green tops

Nearly done now.

Off the heat and stir these in to the curry and serve up in bowl.

So again I ask you to take off your inhibitions.

Do NOT eat with your eyes.

Give it a go.

I was simply delicious and look absolutely amazing.

If you like a Curry, we recommend Delhi 6 @ Katong V

Connect with Us on Social Media

The Angmo Cooking Show

ChillaxBBQ Facebook

(Visited 979 times, 1 visits today)

SEARCH FOR…

Klook.com
Klook.com
Klook.com
Klook.com