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  • Smoked Sausage & Black Truffle Eggy Bread Brekkie

Smoked Sausage & Black Truffle Eggy Bread Brekkie

Posted on Oct 11th, 2020
by Brian Kennett
Categories:
  • ChillaxBBQ
Smoked Sausage & Black Truffle Eggy Bread Brekkie

Smoked Sausage & Black Truffle Eggy Bread Brekkie

A simple brekkie this morning for Strawberry Blonde, and certain to be the same for Jude Jude once he wakes up. All #BillWallaceFriendly as all from the fridge, but not so #KnibbsyKiddleWagyuFriendly, as you will see.

This morning’s little master-piece cam to me when I saw the sausages and was thinking about a different way to present some bread and an egg. Yeap, this is how this beardy mind works at 0800am on a Sunday. And this is how this was created;

Smoked Sausage & Black Truffle Eggy Bread Brekkie

Smoked Sausage & Black Truffle Eggy Bread Brekkie
I like it a lot – the sausages are so cute… Yummo!

No recipe needed as it is so very simple (I think).

Any sausage will do. With a sharp knife cut 3/4 of the way in and repeat every couple of cm along the sausage. You can see that from the photo. Pop on a baking tray and throw in the oven at 200 degrees. What will happen as it cooks is that it will ‘open’ and form this curl as above. Super cute, great idea for plating…

Eggy Bread. In a pan add some Olive oil, a knob of butter, 1 egg and some Black Truffle Tartufata. Mix all that up and get on the heat. Throw in a slice of white bread and let it soak up the liquid, then flip it over to give the other side a good soaking too. Fry that off until nicely golden and crisp on both sides.

Lay down the bread and assemble two of the curly sausages on top of each other. To complete the plating I threw some little vine tomatoes and a pile of sea salt & cracked black pepper. All restaurant-like. Looks good, no?

Strawberry Blonde said nothing, but just put up two thumbs. I like that. It’s a good sign from a 12-year-old. Almost like getting an emoji. This is so easy to do but came out looking pretty cool and tasting so very delish. Smoked Sausage & Black Truffle Eggy Bread Brekkie, give it a crack – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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