Brian Kennett
Amateur Chef and Traveling Foodie Extraordinaire
8 Hour Slow Cook Lamb Shanks : the very best Recipe
Slow cook lamb recipe is a cause and effect of Butcher Box and my BFF Shaun @ 414 Joo Chiat Road again. I saw these beautiful lamb shanks and immediately thought of slow-cooking them for 8+ hours to fall-off-the-bone deliciousness. And here is where that 8-hour slow cook lamb recipe was born.
And that is exactly what happened for dinner this day. Stunning lamb shanks, and literally these could be eaten by your granny with her teeth out. The meat was just so very soft due to the low heat and long cook time. That’s what you get when you slow cook lamb.
The Magic of Slow Cook Lamb: A Recipe for Tender, Succulent, and Effortlessly Delicious Lamb Shanks
Welcome to the realm of slow cooking, where enticing fragrances fill the air and succulent, flavorful meat waits. We cordially encourage you to go on a culinary exploration of the slow cooking of lamb in this essay. Prepare to experience the ease, luxury, and pure joy of cooking a meal that will make your taste senses dance with glee.
Short answer: Lamb cooked slowly is a culinary miracle that produces flavorful, delicate meat in just a few simple steps.
Discover the trick to perfectly cooked lamb that virtually melts in your mouth with The Joy of Simplicity. We’ll walk you through the straightforward two-step procedure that transforms raw lamb into luscious meat. Find out how enjoyable it is to prepare your meat, set the temperature, and then go about your day as time does its magic.
From Kitchen to Table:
Explore several lamb recipes and methods to enrich your slow-cooked lamb as we delve into a world of tantalizing flavors. We’ll offer you a variety of mouthwatering selections to suit any palate.
Did you realize slow cooking may be a useful kitchen ally in addition to cooking meat? Prepare yourself to easily indulge in the best comfort food.
Therefore, slow cook lamb is the solution if you’re a busy person looking for a practical cooking method, a lamb connoisseur wishing to expand your culinary palette, or just someone who craves the satisfaction of a truly delicious dinner.
Join us on this pleasant journey as we uncover the secrets of luscious lamb, encourage your culinary creativity, and rekindle your passion for the slow-cooking technique. Prepare to savour each succulent bite and feel the incomparable delight that comes from perfecting the slow-cooking technique for lamb.
You just can’t overcook lamb shanks.
Renowned for being very flavourful but tough, so 100 degrees for 8+ hours is perfect. If they cooked for 10 hours it would only mean that the meat would be softer.
Get your cooking pot out, I have this beautiful French cast-iron belter.
Into that throw (enough for 6 pax);
- Dry-pan seared lamb shanks – just brown them in a dry pan;
- 1x tin tomatoes;
- 2x Tbsp tomato paste;
- 4-5 sprigs of fresh Thyme;
- 1-litre beef stock;
- 1-2 chopped carrots;
- 1/2 bottle red wine;
- Good pinch sea salt and cracked black pepper;
- Put that pot, with the lid on, in your oven at 100C for 8 hours.
Go and have two games of golf.
Paint your house.
Cycle around Singapore 4 times.
Walk to Malaysia.
Leave it for eight hours basically. Serve with some plain white rice – I simply drizzled a little soy over that and sprinkled some fried garlic on top.
There you go, folks, a beauty of a recipe. My 8-hour Slow Cook Lamb Shanks Recipe. So very simple, so very delicious. ENJOY!!!
Why Slow Cook: The Art of Flavourful Simplicity
Welcome to the world of slow cooking, where time becomes your secret ingredient and flavours deepen to extraordinary levels. In this article, we’ll explore the wonders of slow cooking and uncover why it has become a beloved culinary technique embraced by home cooks and professional chefs alike.
Short answer: Slow cooking involves simmering food at a low temperature over a long period, resulting in tender and flavourful dishes.
Reasons to embrace slow cooking:
Unleashing Tender Delights: Discover the magic of slow cooking as it transforms tough cuts of meat, such as pot roast or ribs, into succulent masterpieces. The slow and gentle heat breaks down connective tissues, resulting in tender and melt-in-your-mouth textures that cannot be achieved through other cooking methods.
Enhanced Flavours: Slow cooking allows ingredients to mingle and develop rich, deep flavours. As the dish simmers, spices, herbs, and seasonings infuse the dish, creating a symphony of taste that permeates every bite. Whether it’s a hearty stew, a fragrant curry, or a comforting soup, slow cooking intensifies the taste experience.
Convenience and Versatility: The beauty of slow cooking lies in its unattended nature. Once you’ve prepared your ingredients and set the slow cooker or oven, you can go about your day while the magic happens. The slow cooker frees up your oven and stovetop, making it an excellent choice for busy individuals or large gatherings.
Culinary Creativity: Slow cooking opens up a world of culinary possibilities. From classic comfort foods to international delights, the slow cooker can tackle a wide range of dishes, allowing you to experiment with flavours, ingredients, and cooking techniques. Dive into the realms of slow-cooked stews, braises, soups, desserts, and more.
So, whether you’re a busy professional seeking convenience, a food lover craving exquisite textures and flavours, or an adventurous cook looking to expand your culinary repertoire, embracing slow cooking will elevate your meals to new heights.
Join us on this flavourful journey as we explore the art of slow cooking, share mouth-watering recipes, and celebrate the joys of savouring dishes that have been nurtured with time and patience.
