Chef Jude’s Roast Lamb ‘w’ Mint Jelly, Braised Pork Ribs & Cheesy Coconut Sweetcorn
Today was cooking for and cooking with the kids day. Well, it was the weekend after all. I had also had a delivery of some produce, and needed a leg-stretch so over to Cold Storage we went. That’s all changed now as of today with our PM stating the need to shop alone. Very sad for me as I love to take the kids with me as they love to help and learn re the ingredients and different foods. Hey ho, safety first. The kids love cheesy sweetcorn, so a no brainer for that, and I had just got some lamb rack in, so again a no brainer. It was quite a small rack so I could not donate it to. a ChillaxBBQ client who wanted a Stay@Home roast – so a practice run and dinner all-in-one. And that is were this little recipe came from today for Chef Jude’s Roast Lamb ‘w’ Mint Jelly, Braised Pork Ribs & Cheesy Coconut Sweetcorn, AKA ChillaxBBQ Stay@Home Recipes #22.
CLICK HERE to watch the Master Chef Jude at work prepping his roast. He really is quite good, and I love the fact that he loves to cook. We prepped and cooked three dishes in total today and he was still asking to do more and more bless him. I love cooking with my little Sous Chef Jude.
Chef Jude’s Roast Lamb ‘w’ Mint Jelly, Braised Pork Ribs & Cheesy Coconut Sweetcorn, AKA ChillaxBBQ Stay@Home Recipes #22 was a cracker. Chef Jude excelled today. His prep and eye for detail were exceptional. This became a beautiful dinner for the family. Flavours and textures all over the place. I will just call out his lamb again, as I have to say that was special. I really kid you not, you didn’t have to chew, it just melted in your mouth. Brilliant food from a brilliant Chef. Have a go folks. If a 6-year-old can, then so can you – ENJOY!!!