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Um Yong Baek: Best Korean BBQ?


Picture of Brian Kennett

Brian Kennett

Amateur Chef and BoozyTraveling Foodie Extraordinaire

Um Yong BaekKorean BBQ Telok Ayer: 🔥 Craving sizzling Korean BBQ that makes your taste buds do a KPOP tango? Look no further than Um Yong Baek in Telok Ayer in October! 🍖 Through our research we have seen that the guys are opening their second location now sometime in October.

Um Yong Baek Korean BBQ Telok Ayer is a carnivore’s paradise! And it is opening right opposite my current work office. WOOF!!!

Picture this: Juicy pork belly will be sizzling on a hot grill, the tantalizing aroma wafting through the air, and your chopsticks poised ready for action. If that sounds like your idea of a gastronomic adventure, you’re in for a treat in October.

But there’s more to Um Yong Baek Korean BBQ Telok Ayer than mouthwatering meats. From its unique 3-way aged pork to the vibrant atmosphere, this place is a KBBQ haven with a twist. 

So, if you’re ready to embark on a meat fest that’s equal parts delicious and delightful, keep reading. We’re about to spill what we think will be the savory secrets of Um Yong Baek Korean BBQ Telok Ayer. 🍽️✨

um yong baek korean bbq telok ayer

Um Yong Baek Korean BBQ is renowned for its exceptional signature dishes that highlight the culinary artistry of its talented chefs. With meticulous attention to detail and a passion for creating unforgettable dining experiences, the signature dishes at Um Yong Baek Korean BBQ are a true delight for the senses.

One such must-try dish is the Galbi, a succulent and tender beef short rib marinated in a special blend of savory and sweet flavors. The Galbi at Um Yong Baek Korean BBQ is expertly grilled to perfection, resulting in a caramelized outer layer that locks in all the juicy goodness. 

Each bite of the Galbi offers a delightful combination of melt-in-your-mouth tenderness and a slight smoky char, creating an incredibly satisfying dining experience.

Another standout dish is the Bibimbap, a vibrant and colorful Korean rice bowl that features an array of fresh and sautéed vegetables, marinated beef, and a perfectly fried egg. 

The flavors of the Bibimbap at Um Yong Baek Korean BBQ are elevated by a special blend of seasonings and a rich, umami-packed sauce. As you dig into this beautiful dish, the combination of different textures and flavors will captivate your taste buds, leaving you craving for more.

Whether you are a seasoned connoisseur of Korean cuisine or a curious food lover wanting to explore new flavors, the signature dishes at Um Yong Baek Korean BBQ are not to be missed. Each dish is a masterpiece that showcases the culinary expertise and dedication of the chefs, offering a truly memorable dining experience.

um yong baek korean bbq telok ayer photos

At Um Yong Baek Korean BBQ, the accompaniments and side dishes will be carefully crafted to enhance the flavors of the main dishes, offering a complete dining experience.

Dive into the must-try Galbi, a succulent beef short rib expertly grilled to perfection, and the vibrant Bibimbap, a Korean rice bowl bursting with fresh flavors. Each dish is a masterpiece, combining melt-in-your-mouth tenderness with a symphony of flavors.

One notable side dish is the Kimchi, a traditional Korean fermented vegetable dish that adds a tangy and slightly spicy kick to every bite. Made with fresh cabbage, radishes, and a unique blend of spices, Um Yong Baek’s Kimchi is a perfect balance of savory and sour flavors.

Another popular accompaniment is the Japchae, a stir-fried glass noodle dish that combines a medley of colorful vegetables. The noodles are delicately seasoned and tossed with a rich soy-based sauce, creating a harmonious blend of sweet and savory notes. 

The addition of thinly sliced beef or tender tofu provides a satisfying texture and adds a layer of depth to this classic Korean dish. Combined with the main dishes, these delectable side dishes elevate the dining experience at Um Yong Baek Korean BBQ to new heights.

Explore a variety of delectable side dishes crafted to complement the main courses. From the tangy Kimchi to the savory Japchae, these side dishes enhance the Um Yong Baek experience, elevating your dining adventure to new heights.

Um Yong Baek Korean BBQ takes pride in its meticulously curated beverage selection that perfectly complements the tantalizing flavors of its signature dishes. Whether you are looking for a refreshing cocktail, a traditional Korean drink, or a premium spirit or wine, the restaurant has something to suit every palate.

For those seeking a unique drinking experience, Um Yong Baek offers a range of refreshing cocktails that are crafted with a fusion of traditional Korean flavors and contemporary mixology techniques. 

From the tangy and vibrant citrus-infused soju concoctions to the aromatic and herb-infused cool wines, these cocktails are sure to delight even the most discerning taste buds. 

Additionally, the restaurant also showcases a selection of traditional Korean drinks, such as makgeolli and dongdongju, made from fermented rice and providing an authentic taste of Korean culture.

Made by a Master of Pork, Um Yong Baek Grilled Pork Jeju style Three-Way Aging Pork BBQ Restaurant.


Three-Way Aging

It creates a soft texture with water-aging, a condensed flavor with dry aging, and a full juicy taste with wet aging. For the best flavor and meat quality, only cross-aged in optimal temperature and humidity meat is used.

Crafted by a Master of Pork, Um Yong Baek Grilled Pork boasts a unique Three-Way Aging process, resulting in a soft texture, condensed flavor, and full juicy taste. Expert grilling on charcoal enhances the original pork taste, creating a dish that is tender, juicy, and bursting with flavor. Paired with Jeju-style accompaniments, it’s a culinary journey worth savoring.


To further enhance the original taste of pork, it is provided after going through the process of sous vide and grilling on charcoal. Through professional grilling, you can taste the meat that is fully tender and juicy.

Jeju style dishes

You can taste it more perfectly with the harmony of side dishes such as anchovy sauce, barley makjang, and pickled assorted vegetables. Um Yong Baek Grilled Pork only selects side dishes that go well with meat and provides Jeju-style cuisine.

Beverage Selection: A Perfect Harmony of Flavors

Um Yong Baek Korean BBQ takes pride in its curated beverage selection, offering refreshing cocktails, traditional Korean drinks, and a wide range of spirits and wines. Indulge in unique cocktails infused with traditional Korean flavors, providing a delightful complement to the tantalizing dishes.

To be brutally honest all the above is guesswork. We don’t know what the Um Yong Baek Korean BBQ Telok Ayer is going to be serving, this is all an assumption based on what they serve at their other branch.

Let’s call it an ‘placeholder’. Once Um Yong Baek Korean BBQ Telok Ayer is officially open, the crew here personally commit to visit soonest, eat and drink, of course, be merry, and then furnish you with a full Um Yong Baek Korean BBQ Telok Ayer Review.

Watch this space, folks…

Suffice it to say though, in conclusion, the highly-anticipated opening of Um Yong Baek Korean BBQ in Telok Ayer this October is nothing short of exciting news for food enthusiasts and BBQ aficionados alike. With its mouthwatering 3-way aged pork, sizzling grills, and vibrant atmosphere, Um Yong Baek promises to be a culinary gem in the heart of Singapore.

Whether you’re a seasoned KBBQ lover or a newcomer to Korean cuisine, Um Yong Baek’s unique offerings and authentic flavors are bound to leave a lasting impression. So mark your calendars, gather your friends and family, and get ready to take this rather delicious journey sure to create unforgettable Korean memories.

Don’t miss the opportunity to experience this new culinary hotspot in Telok Ayer. Um Yong Baek is poised to set the BBQ scene on fire, and you won’t want to be left out of the sizzle. Stay tuned for the grand opening.

While the specifics are a bit of a mystery, the anticipated opening of Um Yong Baek Korean BBQ in Telok Ayer this October is undoubtedly exciting for food enthusiasts. With its mouthwatering 3-way aged pork, sizzling grills, and vibrant atmosphere, Um Yong Baek promises to be a culinary gem in the heart of Singapore.

Mark your calendars and prepare for a culinary journey like no other. Um Yong Baek is set to ignite the BBQ scene, and you won’t want to miss the sizzle. Stay tuned for the grand opening and get ready to indulge in a gastronomic adventure of authentic Korean flavors.

Q1: What are the signature dishes at Um Yong Baek Korean BBQ in Telok Ayer?

A1: Some signature dishes at Um Yong Baek include 3-way aged pork and Busan-style gukbap (pork and rice soup).

Q2: What is the price range for dining at Um Yong Baek Korean BBQ Telok Ayer?

A2: The price range at Um Yong Baek can vary, but it’s generally affordable, with options for different budgets.

Q3: Is Um Yong Baek Korean BBQ Telok Ayer suitable for vegetarians or non-meat eaters?

A3: Um Yong Baek primarily specializes in Korean BBQ, which is meat-centric. While they offer a variety of meats, it may not be an ideal choice for vegetarians.

Q4: Do I need to make reservations in advance at Um Yong Baek Korean BBQ Telok Ayer?

A4: Making reservations, especially during peak dining hours, is advisable to secure your table and avoid long wait times.

Q5: Are there any vegetarian or vegan options available at Um Yong Baek for those in my group who don’t eat meat?

A5: Um Yong Baek may offer some vegetable side dishes and options, but the primary focus is on meat dishes. It’s best to inquire about specific vegetarian options when making a reservation.

  • Address: 27 Boon Tat St, #01, Singapore 069623
  • Telephone: +65 8843 5968

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