Where to go for a lovely Sunday lunch today? Well how about we go to the cinema to watch Incredibles 2. So let’s go see Ollie then at Rabbit, Carrot Gun @ Katong. Mary was a little hungover from the night before, so Daddy duty kicked in for Jude and Amy. Off we went for a lovely long lunch being served with Ollie and crew at Richard and Brent’s. Even Dave the parrot came along with us – what did we scoff down today?
If you are going at the weekend I would very much suggest you book, so give Brent a bell on 6348 8568, or drop a line to [email protected] – or try your luck and walk in at 49 East Coast Road.
You may remember a previous blog I did – have a look HERE – we ate different food that day!
You have to love it here – it’s so open and airy. Sit here all afternoon and watch the world go whizzing by, whilst supping a few cold ones. Kids and Dave the Parrot very happy as you can see.
See what I mean, it’s just so bussling, inside and out. Even the servers are in a blur!!!
Amy goes traditional with a cracking bacon and egg sarnie. You know sometimes you just have to have that food from home – this is THE place to come! How good does that look!!!
I will have to have one grumble guys. This is more like a load of chunky roast vegetables than bubble and squeak. I have roasted the veg, bacon, mashed it, fried it and then served with the sauce and egg. It was tasty, just threw me a bit when I’d ordered bubble and squeak is all…
But what a way to make up for the moan. This is DIE DIE must try. Black pudding Scotch egg with home-made piccalilli – hell yeah! What a dish. Scotch Egg if the Year 2017, from the competition I believe Richard held. It is a stonker – LOVED it. More, more, more!!!
And Jude goes for the sublime Croque Monsieur. I had a wee snaffle of this, and it was bloody good. Love it. Good choice made by Jude and Dave the Parrot.
A quick break for Ollie to show off the kitchen to Jude. Out Brent there too working hard as always!
And lets finish off with a cracker of a creme brûlée. Hell yes!
So there you have it folks, our delicious lunch at Rabbit, Carrot Gun @ Katong. It really is a must try location on East Coast. Pop in and say hello to Richard and his wife, Manager Brent and maybe even have #1 son Ollie serve you. He’s the 6′ ++ tall one with a mop on his head. Like a walking lamp-shade.
It really is a cracking restaurant. Get some proper British food down your neck, at really reasonable prices. It’s a Brit-Fix. Hey why not even grab one of the boutique hotel rooms upstairs and do a stay-cation, I sure am with Mary one day. So get yourself down folks to Rabbit, Carrot Gun @ Katong, even if it is just to try that Scotch egg – I guarantee you will – ENJOY!!!