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  • Rabbit, Carrot Gun @ Katong

Rabbit, Carrot Gun @ Katong

Posted on Jun 22nd, 2018
by Brian Kennett
Categories:
  • Restaurant Reviews
Rabbit, Carrot Gun @ Katong

Rabbit, Carrot Gun @ Katong

Where to go for a lovely Sunday lunch today? Well how about we go to the cinema to watch Incredibles 2. So let’s go see Ollie then at Rabbit, Carrot Gun @ Katong. Mary was a little hungover from the night before, so Daddy duty kicked in for Jude and Amy. Off we went for a lovely long lunch being served with Ollie and crew at Richard and Brent’s. Even Dave the parrot came along with us – what did we scoff down today?

If you are going at the weekend I would very much suggest you book, so give Brent a bell on 6348 8568, or drop a line to info@rabbit-carrot-gun.com – or try your luck and walk in at 49 East Coast Road.

You may remember a previous blog I did – have a look HERE – we ate different food that day!

Rabbit, Carrot Gun @ Katong
You have to love it here – it’s so open and airy. Sit here all afternoon and watch the world go whizzing by, whilst supping a few cold ones. Kids and Dave the Parrot very happy as you can see.
Rabbit, Carrot Gun @ Katong
See what I mean, it’s just so bussling, inside and out. Even the servers are in a blur!!!
Rabbit, Carrot Gun @ Katong
Amy goes traditional with a cracking bacon and egg sarnie. You know sometimes you just have to have that food from home – this is THE place to come! How good does that look!!!
Rabbit, Carrot Gun @ Katong
I will have to have one grumble guys. This is more like a load of chunky roast vegetables than bubble and squeak. I have roasted the veg, bacon, mashed it, fried it and then served with the sauce and egg. It was tasty, just threw me a bit when I’d ordered bubble and squeak is all…
Rabbit, Carrot Gun @ Katong
But what a way to make up for the moan. This is DIE DIE must try. Black pudding Scotch egg with home-made piccalilli – hell yeah! What a dish. Scotch Egg if the Year 2017, from the competition I believe Richard held. It is a stonker – LOVED it. More, more, more!!!
Rabbit, Carrot Gun @ Katong
And Jude goes for the sublime Croque Monsieur. I had a wee snaffle of this, and it was bloody good. Love it. Good choice made by Jude and Dave the Parrot.
Rabbit, Carrot Gun @ Katong
A quick break for Ollie to show off the kitchen to Jude. Out Brent there too working hard as always!

Rabbit, Carrot Gun @ KatongAnd lets finish off with a cracker of a creme brûlée. Hell yes!

So there you have it folks, our delicious lunch at Rabbit, Carrot Gun @ Katong. It really is a must try location on East Coast. Pop in and say hello to Richard and his wife, Manager Brent and maybe even have #1 son Ollie serve you. He’s the 6′ ++ tall one with a mop on his head. Like a walking lamp-shade.

It really is a cracking restaurant. Get some proper British food down your neck, at really reasonable prices. It’s a Brit-Fix. Hey why not even grab one of the boutique hotel rooms upstairs and do a stay-cation, I sure am with Mary one day. So get yourself down folks to Rabbit, Carrot Gun @ Katong, even if it is just to try that Scotch egg – I guarantee you will – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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