Rabbit, Carrot Gun @ Katong

Rabbit, Carrot Gun @ Katong

Where to go for a lovely Sunday lunch today? Well how about we go to the cinema to watch Incredibles 2. So let’s go see Ollie then at Rabbit, Carrot Gun @ Katong. Mary was a little hungover from the night before, so Daddy duty kicked in for Jude and Amy. Off we went for a lovely long lunch being served with Ollie and crew at Richard and Brent’s. Even Dave the parrot came along with us – what did we scoff down today?

If you are going at the weekend I would very much suggest you book, so give Brent a bell on 6348 8568, or drop a line to info@rabbit-carrot-gun.com – or try your luck and walk in at 49 East Coast Road.

You may remember a previous blog I did – have a look HERE – we ate different food that day!

And lets finish off with a cracker of a creme brûlée. Hell yes!

So there you have it folks, our delicious lunch at Rabbit, Carrot Gun @ Katong. It really is a must try location on East Coast. Pop in and say hello to Richard and his wife, Manager Brent and maybe even have #1 son Ollie serve you. He’s the 6′ ++ tall one with a mop on his head. Like a walking lamp-shade.

It really is a cracking restaurant. Get some proper British food down your neck, at really reasonable prices. It’s a Brit-Fix. Hey why not even grab one of the boutique hotel rooms upstairs and do a stay-cation, I sure am with Mary one day. So get yourself down folks to Rabbit, Carrot Gun @ Katong, even if it is just to try that Scotch egg – I guarantee you will – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.