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Best Octopus Fried Rice Recipe that Uncle Roger would be proud of…

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Brian Kennett

Brian Kennett

Amateur Chef and Foodie Extraordinaire

The best Octopus Fried Rice Recipe

Octopus Fried Rice Recipe: Before we start did you hear that geneticists have bred a new animal. It is a cross between a turkey and an octopus. Apparently, they did it so that at Christmas & Thanksgiving all the family can have a leg for dinner. Boom Boom!!! Anyway, enough Dad Jokes and onto this amazing dish, one that Uncle Roger would be super-proud of. This is my Octopus Fried Rice Recipe. Absolutely this is one for my Wife not me as I am not a pulpo fan, but this is an egg-fried rice recipe on steroids with the addition of that delectable octopus.

Table of Contents

What is the origin of Octopus Fried Rice?

Octopus fried rice is not tied to a specific, ancient origin story like some traditional dishes. Instead, it’s a modern fusion of two popular culinary traditions: fried rice and the use of octopus in various seafood dishes.

Fried rice itself has a long history in Chinese cuisine, dating back thousands of years. It was initially created as a way to use up leftover rice, and it has evolved into a diverse and widely enjoyed dish around the world.

Octopus, on the other hand, has been a part of the culinary traditions of various coastal regions for centuries. It’s a common ingredient in Mediterranean, Spanish, and Asian cuisines, among others.

The combination of these two elements, octopus and fried rice, likely emerged in regions where octopus is readily available, such as parts of Asia and the Mediterranean. Chefs and home cooks would have experimented with incorporating octopus into fried rice to create a unique and flavorful seafood dish.

While there isn’t a specific historical origin attributed to octopus fried rice, it reflects the dynamic nature of food culture, where ingredients from different culinary traditions come together to create delicious and innovative dishes. Today, octopus fried rice is enjoyed in various parts of the world, each region adding its own twist to the recipe.

Octopus Fried Rice Recipe

Before we get to the recipe let's have a little ISLIFEARECIPE-dia on Octopus AKA Pulpo

Why not Singapore? Just cut the octopus out and add whatever seafood you like to the egg-fried rice recipe below.

Firm white fish, Prawns, Squid. To be honest anything and everything could go in here, including adding those to the octopus in the 1st place.

There are so many answers to this. Do you even boil it in the first place would be one answer. You can very quickly ruin octopus and make it very tough. I tend to air on the side of low and slow, same as I would cook a steak. It usually brings it out soft and tender. 

So follow the recipe I am offering or you could just do this as well;

Fill a saucepan with salted water and bring to the boil. Add the octopus, reduce the heat immediately and simmer gently for 45–60 minutes. It’s important that the water is turned down to a gentle simmer once the octopus is in the pan. Cooking it too quickly will result in a chewy ooey texture. Not what you want.
 
Once you have this octopus you could grill it, BBQ it, eat it then and there, or include it in a rice dish…

To the best Octopus Fried Rice Recipe

OK we’re off. This started with the usual Saturday morning food and provisions shop. As I wander past the sushi counter I always check if there is octopus as Amy and Mary love it. Yes there was today, so I grabbed it and started to think of a recipe for it. 

But, I am also sharing today how you can actually buy the fresh legs and cook em up to super-tender before they go in the rice. Read on folks.

Cooking the Mollusc;

  1. Make sure you buy it frozen, or buy it fresh and freeze it
  2. This brakes down some of those tough bits somehow. I am no scientist, but it works
  3. Take it out of the packet and pop it into boiling salted water for 2 minutes
  4. Take that out and pop it into a roasting pot with a lid – I used my French cast-iron pot
  5. Pour in Chicken Stock to cover the Pulpo, put the lid on, and pop in the oven at 100 for about 90 minutes
  6. Take the Pulpo out and drain
  7. Slice up to bite-sized pieces

The Egg Fried Rice – again enough for four;

  • 1.5 cups of steamed rice – try and use cold from the day before
  • 3x eggs
  • 2x finely sliced Spring onions
  • 1x Tbsp finely chopped garlic
  • 2x Tbsp Soya sauce
  • 1x Tsp chicken stock concentrate
  • Sea salt & cracked black pepper

Again it’s as easy as 1, 2, 3;

  1. Add a little oil to your wok and get it smoking hot
  2. Add in 3 eggs and 1x Tbsp chopped garlic and give a good mix through
  3. Fry that off until the eggs are just starting to firm and throw in 1.5 cups of steamed rice
  4. Stir that around so the rice absorbs all the flavours and the egg is evenly distributed through
  5. Add in the chicken stock, Soya sauce and again stir it through
  6. Fry that off for 10 minutes or so – you should start to get amazing aromas wafting around
  7. When you are about done throw in the Spring onions for some colour
  8. Add in the octopus pieces
  9. Put that into a big bowl, push it down a little with a spatula and then put your platter on the bowl, and flip it over to make your egg-fried rice sandcastle

That's it - you have finished my Octopus Fried Rice Recipe...

How easy was that? For a dish that looks rather complicated and tastes a million dollars, that’s not such a bad recipe is it now? My Amy’s plate and the serving bowl were spotless, it seems my gang liked this recipe, and I am certain you will too. My Octopus Fried Rice Recipe.

You could, of course, make this a  squid fried rice recipe, or a seafood fried rice recipe. Your choice. For this though and for Uncle Roger, we used octopus AKA pulpo. I am a leg man after all.

ENJOY!!! 

Conclusions of my Best Octopus Fried Rice Recipe

In conclusion, crafting the best octopus fried rice is a delightful culinary adventure that combines the succulence of tender octopus with the comforting and flavorful embrace of fried rice. By following the essential steps and using quality ingredients, you can create a dish that tantalizes your taste buds and leaves you craving more.

The key to achieving perfection in octopus fried rice lies in the balance of flavors and textures. The rich umami of the various ingredients and spices add depth and character to your dish. Don’t forget the importance of achieving tender octopus, either through gentle simmering or using pre-cooked octopus. This ensures your octopus is succulent and ready to take on the flavors of the dish.

Whether you’re an octopus aficionado or a newcomer to this extraordinary seafood, octopus fried rice offers a unique and satisfying way to enjoy this delicacy. With versatility at its core, you can adapt this recipe to your preferences, including spiciness levels and choice of side dishes.

So, why wait? Head to your kitchen, gather the ingredients, and embark on your journey with us creating the best octopus fried rice. With a little practice and a lot of love, you’ll soon master this delectable recipe and savor the delicious results. Whether you’re preparing it for a special occasion or a weeknight dinner, our octopus fried rice recipe is a culinary masterpiece that deserves a place at your table. Enjoy!

People also asked about Octopus Fried Rice Recipe

QuestionAnswer
1. What are the essential ingredients for making octopus fried rice?The key ingredients for octopus fried rice typically include octopus, instant rice, oyster sauce, chili sauce, soy sauce, and optional flavor enhancers like sesame oil, garlic powder, ginger root, and Sriracha sauce.
2. How do you ensure the octopus in the fried rice is tender?To ensure tender octopus, it’s crucial to cook it separately before adding it to the fried rice. Simmer the octopus gently in water for approximately 1 to 2 hours, depending on its weight.
3. Can you use different types of octopus in the recipe?Yes, you can use various octopus varieties for this recipe, such as baby octopus or larger ones, depending on your preference.
4. What’s the role of oyster sauce in octopus fried rice?Oyster sauce adds a rich and savory flavor to the dish, enhancing the overall taste of the octopus fried rice.
5. Are there any vegetarian or vegan alternatives to octopus for this recipe?If you prefer a vegetarian or vegan version, you can substitute octopus with tofu, tempeh, or a variety of plant-based protein sources.
6. Can you make octopus fried rice with pre-cooked octopus?Yes, if you have pre-cooked octopus, you can use it in this recipe. However, ensure it’s heated through when stir-frying with the other ingredients.
7. How can I add a spicy kick to octopus fried rice?To add some spice to your dish, you can include ingredients like Sriracha sauce, red chili flakes, or fresh diced chili peppers when preparing the recipe.
8. Are there any specific tips for achieving perfect fried rice texture?To achieve the best-fried rice texture, make sure your rice is cold or at least room temperature before stir-frying. Cold rice will be less likely to clump together.
9. Can I prepare octopus fried rice in advance and reheat it?Yes, you can make octopus fried rice ahead of time and reheat it. Just store it in an airtight container in the refrigerator and reheat in a pan or microwave when ready to serve.
10. What are some popular side dishes to complement octopus fried rice?You can pair octopus fried rice with side dishes like steamed vegetables, spring rolls, or a fresh cucumber salad to create a well-rounded meal.

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