10 Curried Fish Recipes

Curry is a flavor-packed culinary tradition that has delighted taste buds across the globe for centuries. Its rich and aromatic blend of spices and seasonings can transform even the simplest of ingredients into a mouthwatering masterpiece. And when it comes to adding a touch of exotic flair to your seafood dishes, curried fish recipes are the way to go. In this blog post, we invite you on a tantalizing journey through the world of curried fish, where we’ll explore ten diverse and delectable recipes that will make your taste buds dance with joy.

From grilled curried fish skewers that sizzle with smoky charm to creamy and comforting coconut curry fish stew, these recipes offer a wide range of options for every palate and occasion. Whether you’re a seasoned chef or a beginner in the kitchen, these step-by-step guides will have you whipping up these dishes with ease.

Join us as we dive into the world of curried fish recipes and discover the delightful fusion of flavors, textures, and aromas that await. Whether you’re craving the bold and spicy or the mild and comforting, there’s a curried fish recipe here for you. So, let’s embark on this culinary adventure and bring the enchanting flavors of the East to your dining table.

Curried Fish Recipe 1: Grilled Curried Fish Skewers

Ingredients:

• 1 lb firm white fish fillets (such as cod or halibut), cut into chunks
• 2 tbsp curry powder
• 1 tsp turmeric powder
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1 tbsp lemon juice
• 2 tbsp olive oil
• Salt and pepper to taste
• Skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, combine curry powder, turmeric powder, garlic powder, ginger powder, lemon juice, olive oil, salt, and pepper to make a marinade.
2. Add fish chunks to the marinade, ensuring even coating. Marinate for at least 30 minutes in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Thread the marinated fish chunks onto the skewers.
5. Grill the skewers for about 3-4 minutes on each side, or until the fish is cooked through and lightly charred.
6. Serve the grilled curried fish skewers with a side of rice or naan bread, and garnish with fresh cilantro.

Presentation style: Arrange the grilled curried fish skewers on a platter, garnish with fresh cilantro, and serve them alongside a bowl of fragrant rice or warm naan bread.

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Curried Fish Recipe 2: One-Pot Coconut Curry Fish Stew

Ingredients:

• 1 lb white fish fillets (such as tilapia or snapper), cut into chunks
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 cup chicken or vegetable broth
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 carrot, thinly sliced
• 1 cup broccoli florets
• 1 tsp ginger paste
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Cooked rice, for serving

Instructions:

1. Heat vegetable oil in a large pot over medium heat. Add garlic and ginger paste, and sauté for 1 minute until fragrant.
2. Add onion, bell pepper, and carrot to the pot. Cook for 5 minutes until the vegetables are tender.
3. Add red curry paste to the pot and stir well to coat the vegetables.
4. Pour in coconut milk and chicken or vegetable broth. Stir in fish sauce and season with salt and pepper.
5. Bring the mixture to a simmer and add the fish chunks and broccoli florets. Cook for about 8-10 minutes, or until the fish is cooked through and the broccoli is tender.
6. Serve the coconut curry fish stew over cooked rice, garnished with fresh cilantro.

Presentation style: Ladle the coconut curry fish stew into bowls, making sure to have a good amount of fish, vegetables, and broth in each serving. Garnish with fresh cilantro leaves and serve with a side of fluffy white rice.

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Curried Fish Recipe 3: Baked Curried Fish Fillets

Ingredients:

• 4 fish fillets (such as salmon or trout)
• 2 tbsp curry powder
• 1 tsp cumin powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 cup plain yogurt
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a baking dish with cooking spray or olive oil.
2. In a small bowl, mix together curry powder, cumin powder, paprika, garlic powder, onion powder, salt, and pepper.
3. In another bowl, combine yogurt and lemon juice. Mix well until smooth.
4. Spread the yogurt mixture evenly over both sides of the fish fillets.
5. Sprinkle the spice mixture over the fillets, coating them generously.
6. Place the fish fillets in the greased baking dish and bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork.
7. Garnish the baked curried fish fillets with fresh parsley and serve with roasted vegetables or a side salad.

Presentation style: Arrange the baked curried fish fillets on a serving plate, garnish with fresh parsley for a pop of color, and serve them alongside a vibrant side dish like roasted vegetables or a crisp salad.

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Curried Fish Recipe 4: Thai Green Curry Fish

Ingredients:

• 1 lb white fish fillets (such as haddock or sea bass)
• 1 can (14 oz) coconut milk
• 2 tbsp green curry paste
• 1 cup chicken or vegetable broth
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup sugar snap peas
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tbsp fish sauce
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Steamed jasmine rice, for serving

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Stir in the green curry paste and cook for another minute.
3. Pour in the coconut milk and chicken or vegetable broth. Stir well to combine.
4. Add the bell pepper, zucchini, sugar snap peas, and mushrooms to the skillet. Cook for about 5 minutes until the vegetables are crisp-tender.
5. Season the fish fillets with salt and pepper, then gently place them in the skillet.
6. Drizzle fish sauce over the fillets and cover the skillet. Allow it to simmer for about 8-10 minutes, or until the fish is cooked through and the flavors have melded together.
7. Serve the Thai green curry fish over steamed jasmine rice, garnished with fresh basil leaves.

Presentation style: Spoon the fragrant Thai green curry fish onto a plate, making sure to have a good balance of fish, vegetables, and sauce. Garnish with fresh basil leaves for a burst of freshness. Serve alongside a bed of steamed jasmine rice.

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Curried Fish Recipe 5: Curried Fish Tacos

Ingredients:

• 1 lb white fish fillets (such as tilapia or cod)
• 1 tbsp curry powder
• 1 tsp cumin powder
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• Vegetable oil for frying
• Small tortillas (flour or corn)
• Shredded lettuce
• Diced tomatoes
• Sliced avocado
• Lime wedges, for serving

Instructions:

1. In a shallow bowl, combine curry powder, cumin powder, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
2. Pat the fish fillets dry with a paper towel, then coat them in the spice mixture, pressing gently to adhere the spices.
3. In another shallow bowl, mix together all-purpose flour and cornmeal.
4. Dip the spiced fish fillets into the flour-cornmeal mixture, ensuring both sides are coated.
5. Heat vegetable oil in a skillet over medium-high heat. Add fish fillets to the skillet and cook for about 3 minutes on each side, or until crispy and golden brown.
6. Remove the fish fillets from the skillet and drain on a paper towel-lined plate.
7. Warm tortillas in a dry skillet or microwave.
8. Assemble the curried fish tacos: Place a piece of crispy fish in a tortilla, top with shredded lettuce, diced tomatoes, sliced avocado, and a squeeze of lime juice.
9. Serve the curried fish tacos with additional lime wedges on the side.

Presentation style: Arrange the curried fish tacos on a platter or individual plates. Let the vibrant colors of the toppings shine through, creating an enticing visual appeal. Serve with lime wedges on the side for an extra zing of flavor.

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Curried Fish Recipe 6: Spicy Coconut Curry Fish Soup

Ingredients:

• 1 lb white fish fillets (such as cod or basa), cut into chunks
• 2 tbsp red curry paste
• 1 can (14 oz) coconut milk
• 2 cups fish or chicken broth
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp brown sugar
• Salt and pepper to taste
• Fresh cilantro and lime wedges, for garnish

Instructions:

1. Heat vegetable oil in a large pot over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Add the red curry paste to the pot and cook for another minute, stirring constantly.
3. Pour in the coconut milk and fish or chicken broth. Stir well to combine.
4. Add the onion, bell pepper, zucchini, and mushrooms to the pot. Cook for about 5-7 minutes until the vegetables are tender-crisp.
5. Season the fish chunks with salt and pepper, then gently place them in the pot.
6. Stir in fish sauce, lime juice, and brown sugar. Simmer for about 8-10 minutes, or until the fish is cooked through and flavors have melded together.
7. Serve the spicy coconut curry fish soup in bowls, garnished with fresh cilantro leaves and accompanied by lime wedges.

Presentation style: Ladle the flavorful and fragrant spicy coconut curry fish soup into bowls, ensuring each bowl has a good amount of fish chunks and vegetables. Garnish with fresh cilantro leaves and serve with lime wedges on the side for squeezing over the soup.

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Curried Fish Recipe 7: Curried Fish Cakes

Ingredients:

• 1 lb white fish fillets (such as grouper or sole)
• 1 tbsp curry powder
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1/4 tsp cayenne pepper (optional for heat)
• 1 egg, beaten
• 1/4 cup breadcrumbs
• 2 tbsp mayonnaise
• 2 tbsp chopped fresh cilantro
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. In a food processor, pulse the fish fillets until finely chopped.
2. In a bowl, combine chopped fish, curry powder, turmeric powder, cumin powder, cayenne pepper (if using), egg, breadcrumbs, mayonnaise, chopped cilantro, salt, and pepper.
3. Mix everything together until well combined.
4. Shape the mixture into small patties, about 2 inches in diameter.
5. Heat vegetable oil in a skillet over medium heat. Add the fish cakes and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove the fish cakes from the skillet and drain on a paper towel-lined plate.
7. Serve the curried fish cakes with lemon wedges on the side.

Presentation style: Arrange the golden brown curried fish cakes on a platter or individual plates. Sprinkle some chopped cilantro on top for a pop of color. Serve with lemon wedges for squeezing over the fish cakes, enhancing their flavors.

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Curried Fish Recipe 8: Stir-Fried Curried Fish

Ingredients:

• 1 lb white fish fillets (such as tilapia or catfish), cut into thin strips
• 2 tbsp curry powder
• 1 tsp cumin powder
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Steamed rice, for serving

Instructions:

1. In a bowl, combine curry powder, cumin powder, ginger paste, garlic paste, soy sauce, salt, and pepper to make a marinade.
2. Add fish strips to the marinade, making sure they are coated evenly. Let it marinate for at least 30 minutes.
3. Heat vegetable oil in a large skillet or wok over high heat.
4. Add onion, bell pepper, carrot, broccoli, and mushrooms to the skillet. Stir-fry for about 5 minutes until the vegetables are crisp-tender.
5. Push the vegetables to one side of the skillet and add fish strips to the other side, discarding any excess marinade.
6. Stir-fry the fish for about 4-5 minutes until cooked through and slightly browned.
7. Mix the fish with the vegetables in the skillet and cook for an additional minute to warm everything through.
8. Serve the stir-fried curried fish over steamed rice, garnished with fresh cilantro.

Presentation style: Place a generous serving of the aromatic stir-fried curried fish on a plate, ensuring there is a good mix of fish, vegetables, and sauce. Garnish with fresh cilantro for a burst of freshness. Serve alongside a bed of steamed rice.

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Curried Fish Recipe 9: Spiced Grilled Fish Tacos

Ingredients:

• 1 lb white fish fillets (such as mahi-mahi or swordfish)
• 1 tbsp chili powder
• 1 tsp cumin powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Corn tortillas
• Shredded cabbage or lettuce
• Sliced radishes
• Cilantro-lime sauce (sour cream, lime juice, and chopped cilantro mixed together)
• Lime wedges, for serving

Instructions:

1. In a small bowl, mix together chili powder, cumin powder, paprika, garlic powder, onion powder, dried oregano, salt, and pepper.
2. Pat the fish fillets dry with a paper towel, then rub them with the spice mixture, coating both sides evenly.
3. Preheat the grill to medium-high heat.
4. Grill the fish fillets for about 3-4 minutes on each side, or until cooked through and slightly charred.
5. Break the grilled fish into small pieces.
6. Warm the tortillas on the grill for a few seconds until pliable.
7. Assemble the tacos: Place some grilled fish on a tortilla, top with shredded cabbage or lettuce, radishes, and a drizzle of cilantro-lime sauce.
8. Serve the spiced grilled fish tacos with lime wedges on the side.

Presentation Style: Arrange the colorful fish tacos on a platter, allowing the vibrant colors of the fillings to peak out. Serve with extra lime wedges and cilantro-lime sauce on the side.

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Curried Fish Recipe 10: Curried Fish Pie

Ingredients:

• 1 lb assorted fish fillets, cut into chunks (salmon, cod, haddock)
• 1 1/2 cup fish broth
• 2 pounds potatoes, peeled and chopped
• 1/4 cup butter
• 1/4 cup flour
• 1/2 cup cream
• 1 tbsp curry powder
• 1/2 cup peas
• 1/2 cup corn
• Salt and pepper to taste
• 1 egg, beaten

Instructions:

1. Place potatoes in a large pot, cover with salted water, and bring to a boil. Cook until tender, then drain and mash, adding butter and cream to make a creamy mash. Set aside.
2. Preheat your oven to 400°F (200°C).
3. In a large pan, melt the butter and add curry powder and flour. Stir until you create a roux.
4. Gradually whisk in the fish stock, stirring constantly until the sauce is smooth and thickened.
5. Add in the fish, peas, and corn, and season with salt and pepper.
6. Transfer the fish mixture into a baking dish, then spread the mashed potato over the top.
7. Brush the top of the potato with the beaten egg.
8. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the filling is bubbling.

Presentation style: Serve the hearty and comforting curried fish pie straight from the baking dish. The golden top and the vibrant filling underneath make it visually appealing and enticing. Don’t forget to pair this dish with a side of steamed vegetables or a fresh salad.

Curried Fish Recipes It’s a Wrap!

As we conclude our exploration of these ten curried fish recipes, we hope that your culinary journey has been as exciting and flavorful as ours. Curried fish, with its captivating combination of spices, aromas, and textures, is a delicious testament to the diverse and vibrant world of cuisine.

With each curried fish recipe, we’ve taken you on a tour through different culinary traditions and flavors, from the exotic spices of India to the tropical allure of Thai green curry. We’ve experienced the smoky allure of grilled skewers, the heartwarming embrace of creamy stews, and the delightful crunch of crispy fish tacos. These recipes demonstrate the versatility of fish and how it can become a canvas for a wide range of flavors.

Whether you’re a seafood enthusiast or a novice eager to explore new horizons in your kitchen, these curried fish recipes provide a perfect gateway to savor the magic of curried fish. From quick and easy weeknight meals to impressive dishes for special occasions, curried fish has something to offer everyone.

We encourage you to try these recipes, experiment with variations, and make them your own. Cooking is not just about following instructions but about adding your personal touch and creativity to every dish. So, gather your ingredients, don your apron, and embark on a culinary adventure that promises to tickle your taste buds and leave you with a deep appreciation for the world of curried fish.

Thank you for joining us on this gastronomic voyage, and we hope these recipes become a staple in your kitchen, bringing joy and flavor to your dining table. If you’ve enjoyed this journey, stay tuned for more culinary adventures and mouthwatering recipes on our blog. Until then, happy cooking and bon appétit!