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Roasted and Curried Red Snapper Recipe: this is a beauty
Roasted and Curried Red Snapper Recipe: My theory was, that if it is baked in a baking paper bag it would keep all the juices in the fish and therefore be super moist. Yep, it worked and hey presto there came my roasted and Curried Red Snapper: which is quite a simple recipe, although there is a fair bit of prep, to be honest.
You end up with this beautifully baked fish curry in a bag, and the curry turns almost like a Tom Yum soup. Quite an amazing transformation happens in the bags as you’re baking. According to the consuming audience, it was a transformation very well received. If you’re ready let’s begin – here comes Roasted and Curried Red Snapper Recipe.
For three hungry people consuming this recipe you will need:
- 3 red snapper fillets – with the skin still on,
- 1 packet Asian fish curry paste,
- 8 red tomatoes, cut into slices,
- 2 large lemons, cut into slices,
- 4 Spring onions, cleaned and cut into 2-inch pieces on an angle to make them pretty looking,
- 6 Kaffir lime leaves – roll these up and slice thinly,
- 3 tablespoons of lime juice,
- 2 tablespoons of fish sauce, and
- A tablespoon of caster sugar.
And we’re off with the cooking of this rather amazing recipe:
- Take a shallow baking tray and pour out the fish curry,
- Then add the lime juice and fish sauce and give it a wee mix around,
- Take your three fish fillets and using a rather sharp knife score the flesh side of the fish, and then lay that in the ‘sauce’ you just made,
- Pop that in the fridge whilst you prep the rest of your ingredients – yes you are letting it marinade,
- On a flat surface lay out a piece of greaseproof paper or baking paper – you’ll want about a foot or so long depending on the size of your fish fillet,
- In the middle lay 6 slices of tomato, and then on top of that lay 6 slices of lemon,
- Repeat this two more times so you have three identical piles on three pieces of baking paper,
- Take your fish fillets from the fridge and place them on top of the tomato and lemon slices,
- Equally, pour the remaining marinade over the fillets,
- Then place three lemon slices on top, then three tomato slices,
- Again repeat this process on all three fillets on the three pieces of paper,
- On each of these piles sprinkle some of the Spring Onion and Kaffir lime leaves, and then a small sprinkle of sugar,
- Pull all the paper corners together in the middle and crumple and twist the four corners together to make a sort of seal,
- Repeat this on the other two pieces of paper,
- There you go there are little parcels or fish curry with veggies,
- Place these on a baking tray and slam in a warm oven set at 230 degrees and bake for about 20-30 minutes, and
- I checked at 20 minutes and popped a sharp knife into the thick bit of one of the fillets. If the knife comes out hot all along (touch it on your top lip and you’ll feel it easily) it is cooked, if you feel any cold patches on the knife, slam them back in the oven for another 5-10 minutes.
When you’re happy it is cooked take them off the baking tray, and place them on a serving platter. Open the bags up as you’ll see in the picture, and serve. Looks good, looks unusual, and clearly will leave some questions re the cooking technique. Always a good thing. Hoping you have a crack at my Roasted and Curried Red Snapper Recipe, and if you do – ENJOY!!!
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People also asked about Red Snapper Recipes:
What is the best way to eat red snapper?
The best way to eat red snapper is to bake it. Baking allows the fish to cook gently and evenly, preserving its delicate flavor and texture.
What goes well with red snapper?
Red snapper pairs well with a variety of side dishes. Some popular options include steamed vegetables, rice pilaf, roasted potatoes, or a fresh green salad.
How do you prepare red snapper for baking?
To prepare red snapper for baking, start by preheating the oven to the desired temperature (usually around 375°F to 425°F). Season the fish with your choice of herbs, spices, and a drizzle of olive oil. Place the fillets or whole fish on a baking sheet or in a baking dish and bake until the fish is cooked through and flakes easily with a fork.
Is red snapper a healthy fish?
Yes, red snapper is a healthy fish choice. It is low in calories and saturated fat, high in protein, and a good source of essential nutrients like omega-3 fatty acids, vitamin B12, and selenium.
Can I use different herbs and seasonings for the baked red snapper recipe?
Absolutely! The beauty of baked red snapper is that you can customize the flavors to your liking. Experiment with different herbs, spices, and marinades to create a dish that suits your taste preferences.
Alternative Red Snapper Recipe Ideas:
Red snapper is a popular and versatile fish known for its mild and sweet flavor. It can be cooked in various ways, making it a favorite ingredient in many cuisines around the world. Here are some delicious red snapper recipes to try:
- Grilled Red Snapper: Preheat the grill and season the fish with paprika, pepper, onion powder, garlic powder, oregano, thyme, salt, and cayenne. Grill the red snapper fillets until cooked through and serve with lemon for a burst of freshness.
- Baked Red Snapper With Garlic and Herbs: Prepare a mixture of garlic, butter, seasoned breadcrumbs, and Parmesan cheese. Spread this mixture over the red snapper fillets and bake until the fish is tender and the topping is golden brown.
- Chinese-Style Snapper: Create a flavorful Chinese dish by seasoning the whole snapper with garlic, ginger, and soy sauce. Steam the fish until it’s cooked to perfection.
- Pan-Seared Red Snapper with Lemon Caper Sauce: Pan-sear the red snapper fillets in butter and oil until they develop a crispy crust. Serve with a tangy lemon and caper sauce for a burst of flavor.
- Grilled Red Snapper with Cajun Seasoning: Coat the red snapper fillets with Cajun seasoning for a spicy kick. Grill the fish for a few minutes until it’s cooked and the seasoning forms a delicious crust.
