https://islifearecipe.net
  • Login
  • Register
  • Home
  • About
  • Recipes
    • Cocktails
    • Small Plate Recipes
    • Salad Recipes
    • Main Course Recipes
    • Bloke’s Recipes
    • Dessert Recipes
  • ChillaxBBQ Recipes
  • ChillaxBBQ Events
  • Restaurant Reviews & More
  • Contact
  • Home
  • About
  • Recipes
    • Cocktails
    • Small Plate Recipes
    • Salad Recipes
    • Main Course Recipes
    • Bloke’s Recipes
    • Dessert Recipes
  • ChillaxBBQ Recipes
  • ChillaxBBQ Events
  • Restaurant Reviews & More
  • Contact
  • Home
  • About
  • Recipes
    • Cocktails
    • Small Plate Recipes
    • Salad Recipes
    • Main Course Recipes
    • Bloke’s Recipes
    • Dessert Recipes
  • ChillaxBBQ Recipes
  • ChillaxBBQ Events
  • Restaurant Reviews & More
  • Contact
  • Home
  • Small Plate Recipes
  • Roast pork & caviar

Roast pork & caviar

Posted on Dec 27th, 2014
by Brian Kennett
Categories:
  • Small Plate Recipes

So I had this roast pork left over from Christmas, and I had some caviar (well salmon roe to be honest) in a jar that I was going to use the fay before on those mussels, but it didn’t seem appropriate – so whilst waiting for another dish to cook through for lunch today I came up with this.

Yeah my friends it is indeed salmon roe caviar with roast pork, but how nice does that look?
Yeah my friends it is indeed salmon roe caviar with roast pork, but how nice does that look?

It was simply a pork fillet that the previous day had been roasted with a capsicum and black pepper corn rub all over. Today then it simply goes in the oven for a quick warm through and final toasting of the rub – slightly blackened to give it some nice charcoal flavours – this took 10 minutes on 240.

Slice this thinly and let it cool down.

Then I simply cubed it as you can see and popped 8-10 pieces in to a serving spoon. The carefully placed a teaspoon or so of salmon roe, or poor man’s caviar on top and hey presto – apparently a wonderful starter for our lunch today.

Damn I wished I liked seafood – one day I can eat some of the stuff I throw out the kitchen!!!

Enjoy!

(Visited 13 times, 1 visits today)

Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

Search for…

About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

Partners

The Alaska Guys
Sidecar Handcrafted
Scanpan Denmark
butcher box
The Cheese Shop
nz fresh meat

JOIN OUR MAILING LIST!

  • About
  • Contact

IS LIFE A RECIPE | ALL RIGHTS RESERVED | © 2020