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➕ Add to Preferred SourcesRoast Pork and Caviar: an incredible marriage of flavour and texture
Roast Pork and Caviar Best Recipe:Â So I had this roast pork left over from Christmas, and I had some caviar (well salmon roe to be honest) in a jar that I was going to use the day before on those mussels, but it didn’t seem appropriate – so whilst waiting for another dish to cook through for lunch today I came up with this.
How to make the best Roast Pork and Caviar Recipe
It was simply a pork fillet that the previous day had been roasted with a capsicum and black peppercorn rub all over. Today the roast pork goes in the oven for a quick warm-through and final toasting of the rub – slightly blackened to give it some nice charcoal flavours – this took 10 minutes on 240.
Slice the roast pork thinly and let it cool down.
Then I cubed it as you can see and popped 8-10 pieces into a serving spoon. Then, carefully place a teaspoon of salmon roe, or poor man’s caviar on top and hey presto – a wonderful starter for our lunch today.
Damn, I wished I liked seafood – one day I can eat some of the stuff I throw out of the kitchen. That’s an incredible Roast Pork and Caviar Recipe, right there!!! ENJOY!!!