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  • Moroccan Pork – Video Recipe

Moroccan Pork – Video Recipe

Posted on Nov 15th, 2015
by Brian Kennett
Categories:
  • Main Course Recipes
Moroccan BBQ pork

Moroccan Pork – Video Recipe

Here’s another recipe for you folks in the video format. I am actually receiving quite a few likes for using this media format. So here is a tweak of the previous recipe version – here is The Semi-Naked Chef’s Moroccan Pork – Video Recipe.

Moroccan BBQ pork
Look at the colours in there – nice looking and equally tasty. Believe me. I served with some toasted bread.

I think you will indeed like this a lot – it’s delicious and looks pretty damn good too. Have a go, I think you should, The Semi-Naked Chef says so – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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