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Brian Kennett
Amateur Chef and Boozy Traveling Foodie Extraordinaire
Thai-style Lobster Fried Rice Recipe
Thai style lobster fried rice is inspired from many egg-fried rice dishes consumed while visiting Thailand. The closest dish to this recipe that I have found is Khao Pad Goong. But this is my recipe. This is a cracker for all the family. Kids and adults all love this. And how good does it look too? Here we go – read on folks.
This will make a large bowl of Thai-style lobster fried rice. Believe me, you’ll need it. This stuff flies off the plate when you serve it up. This has been a favourite at all dinner parties when I have served it at. It has been a recipe that I have been asked to share many a time. So here it is, you lucky people.
You’ll need to grab the following for this Lobster Fried Rice Recipe:
- 3 fresh lobsters, boiled for 20 minutes until pink and remove all the meat;
- 5 garlic cloves – peeled and chopped finely;
- A large pinch of salt;
- Vegetable oil;
- 4 eggs mixed up;
- A load of cooked rice (slightly warm so as not to stick together);
- 4 tablespoons soy sauce;
- A pinch of sugar;
- A teaspoon of white pepper;
- 1 knob of salted butter;
- 4 spring onions chopped into thin slices; and
- When serving add some ripped coriander leaves and some lime wedges.
OK if you have all that lot, you are ready to rock and roll.
- Melt some butter in a pan and stir fry the lobster meat with some salt and pepper for 5 mins,
- Bring your pestle and mortar and attack the garlic and salt, until it forms a paste,
- Take a hot pan add the oil and garlic paste and cook without burning,
- Add the eggs and mix gently keeping the eggs light and fluffy, until cooked through,
- Add in the rice and stir through making sure there are no lumps of rice sticking together,
- If the rice is not frying pour some more oil down the side, but don’t overdo this as it will become too oily,
- Turn down the heat and stir through until nicely mixed up. Season with the soy, sugar, and pepper – I personally add a fair bit of soy to make it a little more salty,
- Add most of the lobster, including the melted butter which makes the flavour even more rich and deep,
- Then add the spring onions and stir through saving some to sprinkle on top when serving,
- Stir through again and keep tasting to make sure the saltiness is there,
- Plate this up by pushing the rice into a bowl, really packing it down. Then put your serving plate on top, spin it over, and as if making a sand castle lift off the bowl and it should look like the picture above,
- Add some wedges of lime in a corner and sprinkle over some coriander and the last remaining lobster and spring onions.
There you have it, folks, this one is an absolute cracker! Thai-style Lobster Fried Rice Recipe – ENJOY!!!
People Also Asked About Lobster Fried Rice
| Question | Answer |
|---|---|
| Q1: What is lobster fried rice? | A1: Lobster fried rice is a delectable dish that combines succulent lobster with fried rice, creating a flavorful and satisfying meal. |
| Q2: Can I use frozen lobster tails to make lobster fried rice? | A2: Yes, frozen lobster tails work well for this dish. Thaw and cook them before adding to the fried rice. |
| Q3: What are the key ingredients for lobster fried rice? | A3: Key ingredients include lobster tails, cooked rice, soy sauce, vegetables, and seasonings like garlic and ginger. |
| Q4: Can I use brown rice instead of white rice in lobster fried rice? | A4: Yes, brown rice can be used for a healthier twist on the traditional dish. |
| Q5: Are there any vegetarian or vegan alternatives to lobster fried rice? | A5: You can create a vegetarian version using tofu or plant-based alternatives, like king oyster mushrooms, to replace the lobster. |
| Q6: What seasonings and sauces are commonly used in lobster fried rice? | A6: Common seasonings include soy sauce, sesame oil, garlic, ginger, and red pepper flakes. You can also add oyster sauce or black bean sauce for extra flavor. |
| Q7: What’s the best way to cook lobster tails for this dish? | A7: Lobster tails can be boiled, steamed, or pan-fried before being added to the fried rice for a tender and flavorful result. |
| Q8: Can I customize lobster fried rice with additional ingredients? | A8: Yes, you can add ingredients like peas, carrots, scallions, or your favorite vegetables to enhance the dish. |
| Q9: Are there any specific cooking tips for perfect lobster fried rice? | A9: Make sure to cook the rice in advance and let it cool to prevent it from becoming too sticky. Additionally, use high heat for stir-frying to get that classic fried rice texture. |
| Q10: What are some serving suggestions or garnishes for lobster fried rice? | A10: Garnish with chopped green onions, sesame seeds, or a drizzle of additional soy sauce to enhance the presentation and taste of your lobster fried rice. |
Thai-Style Lobster Fried Rice Recipe: Conclusions
Lobster fried rice is the scrumptious love child of the ocean and your favorite takeout joint’s signature dish. It’s a whirlwind of flavors and textures that’ll make your taste buds do the cha-cha. But let’s dive into this seafood-meets-stir-fry extravaganza.
If you’ve ever been torn between ordering lobster and fried rice at a restaurant, this is your culinary jackpot! Picture tender lobster tails mingling with rice kissed by soy sauce, a hint of sesame, and a symphony of other flavors.
We’ll dive into the key ingredients, share expert tips, and even explore some tasty variations. Whether you’re a seafood aficionado or just looking to jazz up your next meal, this lobster fried rice recipe is your ticket to culinary bliss. So, grab your wok, and let’s wok ‘n’ roll!
