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  • Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo

Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo

Posted on Jul 9th, 2020
by Brian Kennett
Categories:
  • Main Course Recipes

Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo

Lunch for Wifey today and time to use up the freezer contents. Yes, this is #BillWallaceFriendly. I had some lobster in the freezer and crafted this rather delicious and lovely looking little dish. Wifey was very happy, which makes me happy too haha. Quite a simple dish too as you’ll see from the recipe & instructions. This is my Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo.

Lobster 'w' Butter, Lemon, Seaweed & Sriracha Mayo
Come on, how pretty is that? Tasted bloody good too, so I heard from Wifey.

You will need;

  • 1 packet of lobster
  • 2 sheets of crispy seaweed
  • 1″ knob of butter
  • 1/2 lemon – cut to quarters
  • Spring onion
  • Sriracha mayo
  • Sea salt & cracked black pepper

And follow the steps folks;

  1. Pop the lobster on a baking tray;
  2. Season with sea salt & cracked black pepper, squeeze one-quarter of lemon and pop the butter on top;
  3. In the oven on 200 degrees for about 10-15 minutes until it is plumped up and cooked through;
  4. On your plate lay down a couple of sheets of crispy seaweed;
  5. On top goes the lobster with the remaining quarter of lemon;
  6. A little sea salt & cracked black pepper on top;
  7. Finely slice the Spring onion top (green bit) and sprinkle that over; and
  8. Drip some Sriracha mayo – all Chef-like and service her up.

That’s it, folks. That is Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo. Looks and tastes amazing and is actually really simple to make as I think you’ll agree. Wifey loved it. Very restaurant looking too. Are you going to have a go? Go on – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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