Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo

Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo

Lunch for Wifey today and time to use up the freezer contents. Yes, this is #BillWallaceFriendly. I had some lobster in the freezer and crafted this rather delicious and lovely looking little dish. Wifey was very happy, which makes me happy too haha. Quite a simple dish too as you’ll see from the recipe & instructions. This is my Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo.

You will need;

• 1 packet of lobster
• 2 sheets of crispy seaweed
• 1″ knob of butter
• 1/2 lemon – cut to quarters
• Spring onion
• Sriracha mayo
• Sea salt & cracked black pepper

And follow the steps folks;

1. Pop the lobster on a baking tray;
2. Season with sea salt & cracked black pepper, squeeze one-quarter of lemon and pop the butter on top;
3. In the oven on 200 degrees for about 10-15 minutes until it is plumped up and cooked through;
4. On your plate lay down a couple of sheets of crispy seaweed;
5. On top goes the lobster with the remaining quarter of lemon;
6. A little sea salt & cracked black pepper on top;
7. Finely slice the Spring onion top (green bit) and sprinkle that over; and
8. Drip some Sriracha mayo – all Chef-like and service her up.

That’s it, folks. That is Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo. Looks and tastes amazing and is actually really simple to make as I think you’ll agree. Wifey loved it. Very restaurant looking too. Are you going to have a go? Go on – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.