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Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo

Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo

Lunch for Wifey today and time to use up the freezer contents. Yes, this is #BillWallaceFriendly. I had some lobster in the freezer and crafted this rather delicious and lovely looking little dish. Wifey was very happy, which makes me happy too haha. Quite a simple dish too as you’ll see from the recipe & instructions. This is my Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo.

Lobster 'w' Butter, Lemon, Seaweed & Sriracha Mayo
Come on, how pretty is that? Tasted bloody good too, so I heard from Wifey.

You will need;

  • 1 packet of lobster
  • 2 sheets of crispy seaweed
  • 1″ knob of butter
  • 1/2 lemon – cut to quarters
  • Spring onion
  • Sriracha mayo
  • Sea salt & cracked black pepper

And follow the steps folks;

  1. Pop the lobster on a baking tray;
  2. Season with sea salt & cracked black pepper, squeeze one-quarter of lemon and pop the butter on top;
  3. In the oven on 200 degrees for about 10-15 minutes until it is plumped up and cooked through;
  4. On your plate lay down a couple of sheets of crispy seaweed;
  5. On top goes the lobster with the remaining quarter of lemon;
  6. A little sea salt & cracked black pepper on top;
  7. Finely slice the Spring onion top (green bit) and sprinkle that over; and
  8. Drip some Sriracha mayo – all Chef-like and service her up.

That’s it, folks. That is Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo. Looks and tastes amazing and is actually really simple to make as I think you’ll agree. Wifey loved it. Very restaurant looking too. Are you going to have a go? Go on – ENJOY!!!

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