Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo

Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo
Lunch for Wifey today and time to use up the freezer contents. Yes, this is #BillWallaceFriendly. I had some lobster in the freezer and crafted this rather delicious and lovely looking little dish. Wifey was very happy, which makes me happy too haha. Quite a simple dish too as you’ll see from the recipe & instructions. This is my Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo.

You will need;
- 1 packet of lobster
- 2 sheets of crispy seaweed
- 1″ knob of butter
- 1/2 lemon – cut to quarters
- Spring onion
- Sriracha mayo
- Sea salt & cracked black pepper
And follow the steps folks;
- Pop the lobster on a baking tray;
- Season with sea salt & cracked black pepper, squeeze one-quarter of lemon and pop the butter on top;
- In the oven on 200 degrees for about 10-15 minutes until it is plumped up and cooked through;
- On your plate lay down a couple of sheets of crispy seaweed;
- On top goes the lobster with the remaining quarter of lemon;
- A little sea salt & cracked black pepper on top;
- Finely slice the Spring onion top (green bit) and sprinkle that over; and
- Drip some Sriracha mayo – all Chef-like and service her up.
That’s it, folks. That is Lobster ‘w’ Butter, Lemon, Seaweed & Sriracha Mayo. Looks and tastes amazing and is actually really simple to make as I think you’ll agree. Wifey loved it. Very restaurant looking too. Are you going to have a go? Go on – ENJOY!!!
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