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Brian Kennett
Amateur Chef and Boozy Traveling Foodie Extraordinaire
Top Ten Minced Pork Recipes
Minced Pork Recipes: Let’s be honest — minced pork might not sound sexy, but it’s the weeknight workhorse of many a Singaporean kitchen. From sizzling wok-tossed Thai minced pork recipes to old-school Chinese minced pork recipes your Chinese gran would nod at approvingly (if you have one, of course), this humble ingredient can do it all — and with flair.
Whether you’re searching for steam minced pork recipes that don’t taste like punishment, or simple minced pork recipes Chinese-style that can be whipped up faster than your neighbour finishes their kopi, this list’s got your cravings covered. We’ve rounded up some of the best minced pork recipes for dinner — including steamed minced pork recipes, minced pork tofu recipes, minced pork with potatoes recipes, and even a cheeky minced pork recipe Singapore-style thrown in for good measure.
Pull on your apron, sharpen your chopsticks, and get ready to turn that packet of minced pork into something you’ll actually brag about in the family WhatsApp group.
Image created by GenAI
Table of Contents
Vietnamese Caramelised Minced Pork Bowls Recipe
Sweet, savoury, and done quicker than your neighbour’s Wi-Fi.
Ingredients:
- 500g minced pork
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 thumb-sized piece of ginger, grated
- 1–2 red chillies, finely sliced (optional, unless you like pain)
- 3 tbsp brown sugar
- 2 tbsp fish sauce
- 1 tbsp light soy sauce
- 1 tbsp oil (any non-fancy kind will do)
- Spring onions, sliced (for topping)
- Steamed jasmine rice, to serve
- Cucumber slices or pickled veg, to look like you made an effort
Method:
- Heat the oil in a non-stick pan or wok — or whatever’s clean, frankly.
- Chuck in the chopped onion, garlic, ginger, and chilli. Fry until your kitchen smells like you know what you’re doing.
- Add the minced pork and stir-fry until it’s no longer pink. Break it up so it doesn’t look like a meatball massacre.
- Stir in the brown sugar, fish sauce, and soy sauce. Watch it bubble and caramelise like it’s auditioning for Bake Off.
- Simmer until the pork is sticky, glossy, and slightly darkened — about 5–7 minutes.
- Serve it over a bowl of hot jasmine rice with a scattering of spring onions and something green, so it counts as healthy.
Pro tip: Make extra. This stuff mysteriously disappears overnight, usually when you have “just a small spoonful” at 2am.
Taiwanese Braised Minced Pork Rice (Lu Rou Fan) Recipe
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A hug in a bowl with pork so soft it could do a yoga class.
Ingredients:
- 500g minced pork
- 1 tbsp cooking oil
- 4 garlic cloves, minced
- 1 shallot, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce (for that moody, deep colour)
- 2 tbsp rice wine (or Shaoxing, if you’re fancy)
- 1 tbsp sugar
- ½ tsp Chinese five spice
- 1 boiled egg (optional but makes you feel cheffy)
- Steamed rice to serve
- Fried shallots and chopped spring onions, to garnish
Method:
- Heat the oil in a pot, toss in garlic and shallots, and let them sweat like they’re in a tuk tuk at rush hour.
- Add the minced pork and cook till browned, breaking it up with your spatula like a ninja.
- Stir in soy sauces, rice wine, sugar, and five spice. Smells like dinner just got serious.
- Add a splash of water (about 100ml), bring to a simmer and let it bubble gently for 20–30 minutes, uncovered. Stir occasionally like you’re in a noodle drama.
- Pop in a halved boiled egg for the last 10 minutes if using.
- Spoon over steaming rice and top with crispy shallots and spring onion. Eat it alone so you don’t have to share.
Moroccan-Spiced Pork Mince Recipe
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Like a holiday in Marrakesh, but you don’t have to haggle.
Ingredients:
- 500g minced pork
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp sweet paprika
- ½ tsp chilli flakes
- 1 can chopped tomatoes
- 1 tbsp tomato paste
- Salt and pepper
- Fresh coriander to garnish
- Couscous, flatbread or rice, depending on mood
Method:
- In a large frying pan, heat some oil and sauté the onion and garlic till they soften and start gossiping.
- Add pork mince and fry till browned and smelling like something you’d chase with a spoon.
- Sprinkle in all the spices and tomato paste, stir like you mean it, and fry for 2–3 more minutes.
- Pour in the chopped tomatoes, a splash of water, and simmer for 15–20 mins. It should thicken like your favourite stew.
- Season, garnish with fresh coriander and serve with couscous or flatbread for scooping. Or just eat it straight out of the pan. No judgement.
Minced Pork Udon Noodles Recipe
Weeknight magic in under 15 minutes. Faster than a Grab delivery.
Ingredients:
- 400g minced pork
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 clove garlic, minced
- 1 small knob of ginger, grated
- 2 spring onions, chopped
- 400g udon noodles (the thick, chewy ones)
- Chilli oil, to serve
- A fried egg (optional, but recommended)
Method:
- Cook the udon noodles as per packet instructions. Drain and set aside.
- In a hot wok, heat sesame oil, toss in garlic, ginger, and spring onion. Fry till fragrant and smug.
- Add pork mince and stir-fry till no longer pink.
- Pour in soy, oyster sauce, and sugar. Stir till glossy and thick. Toss in noodles and stir like your dinner depends on it.
- Serve hot with chilli oil and a fried egg on top. Stab the yolk and feel your stress melting away.
Thai Basil Pork (Pad Krapow Moo) Recipe
Image created by GenAI
Spicy, fragrant, and gone in seconds. Just like your patience.
Ingredients:
- 400g minced pork
- 5 cloves garlic, minced
- 2 red chillies, finely sliced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp dark soy (for colour)
- Handful Thai basil leaves
- Oil for frying
- Fried egg and rice, to serve
Method:
- Smash the garlic and chilli together in a pestle and mortar. Or chop finely if your arm’s gone dead.
- Heat oil in a wok, throw in garlic-chilli paste and fry till fragrant.
- Add pork and stir-fry until starting to brown.
- Add fish sauce, soy, dark soy, sugar and stir like you’re stirring gossip.
- Toss in Thai basil, stir until wilted. Serve over rice with a fried egg. Runny yolk is a must.
Chinese Steamed Minced Pork with Salted Egg Recipe
One of the best steamed minced pork recipes — and no, you don’t need to be your grandmother to enjoy it.
Ingredients:
- 300g minced pork
- 1 salted egg (yolk and white separated)
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- ¼ tsp white pepper
- 1 tbsp water
- Spring onions to garnish
- Rice, steamed, preferably from your rice cooker that’s seen better days
Method:
- Mix minced pork, soy sauce, sesame oil, pepper, and the salted egg white in a bowl. Add a splash of water to loosen it up.
- Mould into a shallow dish like you’re building a meat island.
- Flatten it out and press the salted egg yolk right into the centre.
- Steam over high heat for 15–20 minutes, or until cooked through. No peeking!
- Garnish with chopped spring onions and serve with hot rice. One of those simple minced pork recipes Chinese-style that hits harder than your Dad’s karaoke attempts.
Minced Pork with Silken Tofu (Mapo-Style) Recipe
One of the all-time best minced pork tofu recipes. Slightly spicy, very satisfying, and no tofu-related trauma.
Ingredients:
- 300g minced pork
- 1 block silken tofu, cubed
- 2 tbsp fermented bean paste (doubanjiang)
- 1 tbsp soy sauce
- 1 tsp sugar
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- 1 spring onion, chopped
- 1 tsp cornstarch mixed with 2 tbsp water
- Oil for frying
- Steamed rice to serve
Method:
- Heat oil in a pan. Add garlic, ginger, and spring onions and fry till fragrant.
- Add minced pork and cook till browned. Stir in doubanjiang, soy sauce, and sugar. The kitchen will smell amazing — don’t faint.
- Gently add tofu cubes and simmer for 5 minutes.
- Thicken with cornstarch slurry. Stir gently — tofu breaks faster than your iPhone charger cable.
- Serve with rice. One of those minced pork tofu recipes that makes you question why you ever paid S$18 for mapo tofu outside.
Minced Pork with Potatoes Stir-Fry (Chinese Style) Recipe
Image created by GenAI
A solid choice in the simple minced pork recipes Chinese section. Grandmother-approved.
Ingredients:
- 400g minced pork
- 2 potatoes, peeled and diced
- 1 onion, chopped
- 2 tbsp light soy sauce
- 1 tsp dark soy
- ½ tsp sugar
- 2 garlic cloves, chopped
- Salt and pepper
- Oil for frying
- Rice or congee, for serving
Method:
- Fry diced potatoes in a pan with oil until golden and cooked. Remove and set aside.
- In the same pan, sauté garlic and onion, then add the pork mince.
- Cook until browned, then add soy sauces, sugar, salt, pepper.
- Return potatoes to the pan, stir well. Add a splash of water and simmer 5 mins.
- Serve over rice or congee. Among the best minced pork with potatoes recipes that works for lunch, dinner, or “midnight snack because life is hard.”
Thai Basil Minced Pork (Pad Krapow Moo) Recipe
The king of Thai minced pork recipes. Goes down best with a fried egg and a side of fan on full blast, and toilets rolls in the fridge
Ingredients:
- 400g minced pork
- 4 garlic cloves
- 2 red bird’s eye chillies
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- ½ tsp sugar
- 1 handful Thai basil leaves
- 2 tbsp oil
- Fried egg and jasmine rice, to serve
Method:
- Smash garlic and chilli into a paste. Pretend it’s your aful boss.
- Heat oil in wok. Fry paste until aromatic.
- Add pork mince and stir-fry until browned. Season with fish sauce, soy sauce, sugar.
- Stir in Thai basil until wilted. Serve over rice with a crispy-edged fried egg.
- One of the classic Thai minced pork recipes that makes you want to eat it every day — until your backside begs for mercy.
Singapore-Style Minced Pork with Tau Kwa (Tofu Cubes) Recipe
Image created by GenAI
A Singapore hawker twist on minced pork recipes — tofu’s got texture, pork’s got flavour, you’ve got dinner.
Ingredients:
- 400g minced pork
- 1 block firm tofu (tau kwa), cut into cubes
- 2 cloves garlic, minced
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
- Chopped spring onions for garnish
- Oil for frying
- Sambal (optional, but come on…)
Method:
- Fry tofu cubes until golden and crispy. Drain on kitchen towel like the professionals do.
- In the same pan, fry garlic till fragrant. Add pork and stir-fry till browned.
- Add sauces, sugar, sesame oil and cook for 2–3 mins more.
- Toss in the tofu, give everything a gentle stir, and garnish with spring onions.
- A minced pork recipe Singapore-style that’ll make your hawker uncle weep.
Ten Best Minced Pork Recipes: Final thoughts...
And there you have it, folks — a sizzling line-up of the best minced pork recipes that are anything but boring. Whether you’re steaming it old-school like a proper Chinese minced pork recipe, frying it up Thai-style with a fried egg on top, or pairing it with silky tofu for those easy minced pork recipes that somehow taste like you’ve spent hours in the kitchen — there’s no reason dinner should be dull again. Honestly, if your rice bowl isn’t steaming beside a plate of steamed minced pork recipes, are you even doing it right?
So next time you spot that humble packet of pork mince at the supermarket, don’t walk past it like a forgotten bao. Think of the minced pork with potatoes recipes waiting to happen. Or that minced pork recipe Singapore-style that might just impress your fussy auntie. From simple minced pork recipes Chinese-style to Thai minced pork recipes that pack a punch, these dishes prove minced pork is the quiet hero of the dinner table. Now go forth and cook my dear friends and foodies— and if all else fails, add garlic, soy sauce, and chilli. Job done. ENJOY!!!
