Brian Kennett
Amateur Chef and Boozy Traveling Foodie Extraordinaire
Wagyu Ground Beef Recipe, x10: Are you ready? Islifearecipe.net is bringing you into the sumptuous world of Wagyu ground beef! This isn’t your run-of-the-mill ground beef that you throw into a taco and call it a day (even though we give you a taco recipe). No, my friend, this is Wagyu—the kind of beef that makes even the most basic recipe feel like a Michelin-starred meal.
If you’ve been dreaming of a way to make your dinner guests swoon without spending hours in the kitchen, you’re in for a treat, cos we’re going to give you TEN Wagyu Ground Beef Recipe to play with. Yes, TEN.
We’ve got ten tantalizing Wagyu ground beef recipes that’ll make you the undisputed star of your next dinner party, or at least the hero of your own kitchen with the family. We’ve got meatballs, stuffed peppers, spaghetti, stir-fries and much more.
Each Islifearecipe.net Wagyu Ground Beef Recipe is designed to elevate your cooking game from “meh” to “WOW,” all while letting you bask in the glory of your high-quality, beefiness.
Get ready to impress your friends, family, or even just yourself with one Wagyu Ground Beef Recipe, or more with the kind of beef that dreams are made of, well mine anyway. Because when it comes to Wagyu, why settle for less when you can have the very best? This is gonna be good… Wagyu Ground Beef Recipe…
Wagyu Ground Beef Recipe Table of Contents
Recipe for Wagyu Ground Beef Meatballs: Tender and Flavourful
These Wagyu Ground Beef Meatballs are incredibly tender and packed with deep flavour. Perfect for a cosy family dinner (if cosy works in Singapore) or as an impressive appetizer for guests, these meatballs are sure to be a hit. Go knock your balls out of the park… Wagyu Ground Beef Recipe: WOOF!!!
Ingredients:
- 1/2kg Wagyu ground beef
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 tablespoons milk
- 2 tablespoons olive oil (for frying)
- Marinara sauce (for serving, optional)
- Cooked pasta or bread (for serving, optional)
Instructions:
Prepare the Meatball Mixture:
- In a large mixing bowl, combine the Wagyu ground beef, breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, chopped parsley, egg, Worcestershire sauce, salt, black pepper, dried oregano, dried basil, and milk. Mix well until all ingredients are evenly incorporated. Be careful not to overmix, as this can make the meatballs tough.
Shape the Meatballs:
- Using your hands or a small ice cream scoop, shape the mixture into 1.5-inch meatballs. Place the meatballs on a baking sheet or plate as you go.
Cook the Meatballs:
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan.
- Cook the meatballs for 2-3 minutes on each side, turning them carefully with tongs, until they are browned all over. If the meatballs are browning too quickly, reduce the heat to medium.
Finish Cooking:
- Once all the meatballs are browned, you can either: a. Transfer them to a baking dish, pour marinara sauce over the top, cover with foil, and bake in a preheated oven at 350°F (175°C) for 20-25 minutes. b. Alternatively, you can continue to cook them in the skillet. Reduce the heat to medium-low, add marinara sauce to the skillet, cover, and simmer for 15-20 minutes until the meatballs are cooked through.
Serve:
- Serve the meatballs hot, with marinara sauce, overcooked pasta, or crusty bread.
- Garnish with additional grated Parmesan cheese and chopped parsley if desired.
These Wagyu Ground Beef Meatballs are tender, juicy, and bursting with flavour. Perfectly paired with marinara sauce and pasta, they make a satisfying and comforting meal. Enjoy this delightful dish with your family and friends!
Wagyu Ground Beef Recipe for Easy Wagyu Ground Beef and Broccoli: A Quick and Nutritious Meal
This easy Wagyu Ground Beef and Broccoli recipe combines the rich, buttery flavour of Wagyu beef with the healthy crunch of broccoli in a savoury sauce. Ready in just 30 minutes, it’s perfect for a quick weeknight dinner that’s both delicious and nutritious.
Ingredients:
- 1/2Kg Wagyu ground beef
- 1 large head of broccoli, cut into florets
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/4 cup beef broth or water
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon red pepper flakes (optional, for heat)
- Cooked rice or noodles, for serving
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions:
Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, beef broth or water, and cornstarch. Set aside.
Cook the Broccoli:
- Bring a large pot of water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and just tender. Drain and rinse with cold water to stop the cooking process. Set aside.
Cook the Wagyu Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the finely chopped onion and cook for 2-3 minutes until it begins to soften.
- Add the minced garlic and ginger, and cook for another 30 seconds until fragrant.
- Add the Wagyu ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
Combine and Cook:
- Push the beef to one side of the skillet and add the remaining tablespoon of vegetable oil to the empty side. Add the blanched broccoli and stir-fry for 2 minutes.
- Stir the sauce mixture and pour it over the beef and broccoli. Toss everything together to coat evenly in the sauce. Cook for another 2-3 minutes until the sauce has thickened and everything is heated through.
Serve:
- Serve the Wagyu beef and broccoli over cooked rice or noodles.
- Garnish with sesame seeds and sliced green onions.
This Easy Wagyu Ground Beef and Broccoli is a fantastic meal that combines the luxurious flavour of Wagyu beef with the wholesome goodness of broccoli. The savoury sauce ties everything together, making it a perfect dish for a quick, satisfying dinner. Enjoy!
Wagyu Ground Beef Recipe for Wagyu Beef Lettuce Wraps: A Healthy and Flavorful Delight
These Wagyu Ground Beef Lettuce Wraps are a perfect blend of rich, savoury beef and fresh, crisp lettuce. Easy to prepare and full of delicious flavours, they make a fantastic appetizer, lunch, or light dinner.
Ingredients:
- 1/2Kg Wagyu ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 carrot, shredded
- 1 red bell pepper, diced
- 1 can water chestnuts, drained and chopped
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon sriracha or chilli paste (optional, for heat)
- 1 head of butter lettuce or iceberg lettuce, leaves separated
- 2 green onions, sliced
- Fresh cilantro for garnish
- Sesame seeds for garnish
Instructions:
Cook the Wagyu Beef:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the finely chopped onion and cook for 2-3 minutes until it begins to soften.
- Add the minced garlic and ginger, and cook for another 30 seconds until fragrant.
- Add the Wagyu ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
Add Vegetables and Seasonings:
- Add the shredded carrot, diced red bell pepper, and chopped water chestnuts to the skillet. Stir to combine and cook for another 2-3 minutes until the vegetables are tender.
- Stir in the soy sauce, hoisin sauce, rice vinegar, sesame oil, and sriracha or chilli paste (if using). Cook for another 2-3 minutes until the sauce is well combined and heated through.
Prepare the Lettuce Wraps:
- Carefully separate the lettuce leaves and wash them thoroughly. Pat them dry with paper towels.
- Spoon the Wagyu beef mixture into the centre of each lettuce leaf.
Garnish and Serve:
- Sprinkle the wraps with sliced green onions, fresh cilantro, and sesame seeds for garnish.
- Serve immediately, allowing diners to fold the lettuce leaves around the filling and enjoy.
These Wagyu Ground Beef Lettuce Wraps are a delightful mix of textures and flavours. The rich, savoury beef pairs perfectly with the crisp, fresh lettuce, making for a light yet satisfying meal. Enjoy these wraps as a healthy appetizer or a quick and easy dinner option!
Quick Wagyu Ground Beef Chili with Melted Cheese Wagyu Ground Beef Recipe
This Quick Wagyu Ground Beef Chili is a hearty, flavourful dish that’s perfect for a cosy night in. The rich, buttery taste of Wagyu beef elevates this classic comfort food, and the melted cheese on top makes it absolutely irresistible. Ready in under an hour, this chilli is both easy to make and incredibly satisfying.
Ingredients:
- 1/2Kg Wagyu ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 small can tomato sauce
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Fresh cilantro for garnish
- Sour cream (optional, for serving)
- Sliced green onions (optional, for serving)
- Tortilla chips or cornbread (optional, for serving)
Instructions:
Cook the Wagyu Beef:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the finely chopped onion and cook for 2-3 minutes until it begins to soften.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the Wagyu ground beef to the pot and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
Add Vegetables and Seasonings:
- Add the diced bell pepper to the pot and cook for another 2-3 minutes until softened.
- Stir in the chilli powder, ground cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute to toast the spices.
Add Beans and Tomatoes:
- Stir in the diced tomatoes, kidney beans, black beans, tomato sauce, and beef broth. Mix well to combine.
Simmer the Chili:
- Bring the mixture to a boil, then reduce the heat to medium-low. Simmer, uncovered, for 20-25 minutes, stirring occasionally, until the chilli has thickened and the flavours have melded together.
Add Cheese:
- Stir in half of the shredded cheddar cheese until melted and well combined. Save the remaining cheese for the topping.
Serve:
- Ladle the chilli into bowls and top with the remaining shredded cheddar cheese.
- Garnish with fresh cilantro, sour cream, and sliced green onions if desired.
- Serve with tortilla chips or cornbread on the side.
This Quick Wagyu Ground Beef Chili with Melted Cheese is a delicious and comforting meal that’s perfect for any night of the week. The rich flavour of Wagyu beef combined with hearty beans, spices, and gooey melted cheese makes this chili a winner. Enjoy it with your favourite toppings and sides for a satisfying feast!
One-Pot Wagyu Ground Beef Spaghetti: Easy and Delicious Wagyu Ground Beef Recipe
This One-Pot Wagyu Ground Beef Spaghetti is a quick and satisfying meal that’s perfect for busy weeknights. Combining the rich, buttery flavour of Wagyu beef with classic spaghetti, this dish is sure to become a family favourite. Best of all, it’s all cooked in one pot for easy cleanup: have it Wagyu Ground Beef Recipe!
Ingredients:
- 1/2Kg Wagyu ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 small can tomato paste
- 1 can tomato sauce
- 4 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces spaghetti
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions:
Cook the Wagyu Beef:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the finely chopped onion and cook for 2-3 minutes until it begins to soften.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the Wagyu ground beef to the pot and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
Add the Tomatoes and Seasonings:
- Stir in the diced tomatoes, tomato paste, and tomato sauce. Mix well to combine.
- Add the dried oregano, dried basil, salt, and black pepper. Stir to incorporate all the flavours.
Add the Spaghetti and Broth:
- Break the spaghetti in half and add it to the pot. Pour in the beef broth, making sure the spaghetti is submerged in the liquid.
- Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and simmer, stirring occasionally, for 12-15 minutes or until the spaghetti is tender and the sauce has thickened.
Finish the Dish:
- Once the spaghetti is cooked, stir in the grated Parmesan cheese until melted and well combined. Taste and adjust the seasoning if needed.
Serve:
- Garnish with fresh basil or parsley and additional Parmesan cheese if desired.
- Serve immediately and enjoy!
This One-Pot Wagyu Ground Beef Spaghetti is a simple yet delicious dish that brings out the best in Wagyu beef. With minimal prep and cleanup, it’s an ideal recipe for any night of the week. Enjoy this comforting and flavourful meal with your loved ones!
Wagyu Beef Stuffed Peppers: A Colourful Delight Wagyu Ground Beef Recipe
Treat yourself to these vibrant and flavourful Wagyu Beef Stuffed Peppers. Filled with rich Wagyu beef, aromatic spices, and wholesome ingredients, this dish is as beautiful to look at as it is delicious to eat. Perfect for a family dinner or a special occasion, these stuffed peppers are sure to impress.
Ingredients:
- 4 large bell peppers (any colour)
- 1/2Kg Wagyu ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 can diced tomatoes, drained
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1/2 cup beef broth
- Fresh parsley for garnish
Instructions:
Prepare the Bell Peppers:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. If the peppers don’t stand upright, you can trim the bottoms slightly to level them.
- Arrange the bell peppers in a baking dish, standing upright.
Cook the Wagyu Beef:
- Heat the olive oil in a large skillet over medium-high heat. Add the finely chopped onion and cook for 2-3 minutes until it begins to soften.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the Wagyu ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Prepare the Filling:
- Once the beef is cooked, add the smoked paprika, dried oregano, salt, and black pepper. Stir to combine.
- Add the tomato paste and cook for another 2 minutes, allowing the flavours to meld.
- Stir in the cooked rice and diced tomatoes, mixing well.
- Remove the skillet from the heat and stir in half of the shredded mozzarella cheese and all of the grated Parmesan cheese.
Stuff the Peppers:
- Spoon the beef and rice mixture into each bell pepper, filling them generously.
- Pour the beef broth into the baking dish around the peppers to help steam them and keep them moist during baking.
- Sprinkle the remaining shredded mozzarella cheese over the top of each stuffed pepper.
Bake the Peppers:
- Cover the baking dish with foil and bake in the oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Serve:
- Remove the stuffed peppers from the oven and let them cool slightly before serving.
- Garnish with fresh parsley and serve immediately.
These Wagyu Beef Stuffed Peppers are a colourful and delicious way to enjoy the rich flavour of Wagyu beef. The combination of tender beef, melted cheese, and perfectly cooked peppers creates a mouth-watering dish that’s sure to be a hit at any meal. Enjoy this delightful and wholesome recipe with your family and friends!
Savoury Wagyu Beef and Mushroom Stir-Fry: A Gourmet Wagyu Ground Beef Recipe Delight
Indulge in the rich, buttery flavour of Wagyu beef combined with earthy mushrooms in this quick and easy stir-fry. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its depth of flavour and simplicity.
Ingredients:
- 1/2Kg Wagyu ground beef
- 2 cups mixed mushrooms (such as shiitake, cremini, and oyster), sliced
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 bell pepper, sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1/4 cup beef broth or water
- 2 green onions, sliced
- Sesame seeds for garnish
- Cooked rice or noodles for serving
Instructions:
Prepare the Beef:
- In a small bowl, mix the cornstarch with 2 tablespoons of soy sauce. Add the thinly sliced Wagyu beef and toss to coat. Let it marinate for 10-15 minutes while you prepare the other ingredients.
Make the Sauce:
- In a small bowl, combine the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, and beef broth or water. Set aside.
Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once the oil is hot, add the marinated Wagyu beef. Stir-fry for 2-3 minutes until the beef is browned but not fully cooked. Remove the beef from the skillet and set aside.
Cook the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, minced garlic, and ginger. Stir-fry for about 1 minute until fragrant.
- Add the sliced bell pepper and mushrooms to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender and the mushrooms have released their moisture.
Combine and Finish:
- Return the cooked Wagyu beef to the skillet. Pour in the prepared sauce and stir to combine all the ingredients. Cook for an additional 2-3 minutes until the sauce has thickened and the beef is fully cooked.
- Drizzle the sesame oil over the stir-fry and toss to combine.
Serve:
- Transfer the stir-fry to a serving dish. Garnish with sliced green onions and sesame seeds.
- Serve immediately over cooked rice or noodles.
This Savoury Wagyu Beef and Mushroom Stir-Fry is a quick and elegant dish that brings out the best in Wagyu beef. The combination of tender beef, earthy mushrooms, and a rich, savoury sauce makes for a truly satisfying meal. Enjoy this gourmet stir-fry any night of the week!
Melt-in-Your-Mouth Wagyu Ground Beef Sliders: A Gourmet Wagyu Ground Beef Recipe Delight
Get ready to impress your taste buds and your guests with these succulent Wagyu ground beef sliders. Perfect for any occasion, these mini burgers pack a punch of flavour and are ridiculously easy to make. Follow this recipe to create sliders that are juicy, delicious, and oh-so-satisfying.
Ingredients:
- 1/2Kg Wagyu ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 12 slices of cheddar cheese
- Fresh lettuce leaves
- Sliced tomatoes
- Pickles
- Ketchup and mustard (optional)
- Butter for toasting buns
Instructions:
Prepare the Patties:
- In a large mixing bowl, combine the Wagyu ground beef, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix gently with your hands until just combined. Overmixing can make the meat tough, so keep it light.
Shape the Patties:
- Divide the meat mixture into 12 equal portions and gently shape each portion into a small patty, about 2 inches in diameter. Make a slight indentation in the centre of each patty with your thumb to prevent them from puffing up during cooking.
Cook the Patties:
- Heat a large skillet or grill pan over medium-high heat. Once hot, add the patties in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until they reach your desired level of doneness. Since Wagyu beef is rich and flavorful, it’s best-enjoyed medium-rare to medium.
Toast the Buns:
- While the patties are cooking, lightly butter the slider buns and toast them on a separate skillet or grill pan until they are golden brown and slightly crispy.
Assemble the Sliders:
- Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt slightly. Then, place the patties on the bottom halves of the toasted buns. Top with fresh lettuce leaves, sliced tomatoes, and pickles. Add a dollop of ketchup and mustard if desired.
Serve:
- Place the top halves of the buns on the sliders and serve immediately. These delicious Wagyu ground beef sliders are perfect for a party, a casual dinner, or any time you crave a gourmet burger experience.
Enjoy these delectable Wagyu sliders with a side of crispy fries or a fresh salad, and watch them disappear in no time. Bon appétit!
Quick and Delicious Wagyu Ground Beef Recipe: 15-Minute Wagyu Ground Beef Tacos
These 15-minute Wagyu ground beef tacos are perfect for a fast, flavour-packed meal. Using premium Wagyu beef elevates this classic dish, making it a gourmet delight that’s still incredibly easy to prepare. Follow this simple recipe and enjoy a delicious taco night in no time!
Ingredients:
- 1/2Kg Wagyu ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning mix (or homemade seasoning)
- 1/4 cup water
- 8 small taco shells or soft tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Optional Homemade Taco Seasoning:
- 1 tablespoon chilli powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
Prepare the Beef:
- Heat a large skillet over medium-high heat. Add the finely chopped onion and cook for 2-3 minutes until it begins to soften.
- Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the Wagyu ground beef to the skillet, breaking it up with a spoon or spatula. Cook for 4-5 minutes, stirring occasionally, until the beef is browned and cooked through.
Season the Beef:
- If using a store-bought taco seasoning mix, sprinkle it over the cooked beef and add 1/4 cup water. Stir well to combine, reducing the heat to medium.
- If using homemade taco seasoning, mix all the spices together in a small bowl and sprinkle over the cooked beef. Add 1/4 cup water and stir to combine.
- Simmer the beef and seasoning mixture for 2-3 minutes, allowing the flavours to meld together and the sauce to thicken slightly.
Assemble the Tacos:
- While the beef is simmering, warm the taco shells or tortillas according to package instructions.
- Fill each taco shell with a generous scoop of the seasoned Wagyu ground beef.
- Top with shredded lettuce, cheddar cheese, diced tomatoes, a dollop of sour cream, a spoonful of salsa, and avocado slices.
- Garnish with fresh cilantro and a squeeze of lime juice.
Serve:
- Arrange the tacos on a serving platter and serve immediately with lime wedges on the side.
These 15-minute Wagyu ground beef tacos are sure to be a hit, delivering rich, savoury flavours in a flash. Perfect for busy weeknights or a casual gathering, they offer a gourmet twist on a beloved classic. Enjoy!
Skillet Wagyu Beef and Potato Hash: A Savoury Wagyu Ground Beef Recipe
This Skillet Wagyu Beef and Potato Hash is a hearty and flavourful dish perfect for breakfast, brunch, or even a casual dinner. The rich, buttery taste of Wagyu beef pairs beautifully with crispy potatoes and aromatic herbs, creating a comforting meal that’s easy to prepare.
Ingredients:
- 1/2Kg Wagyu ground beef
- 4 medium potatoes, diced into small cubes
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional)
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 green onions, sliced
- Fresh parsley for garnish
- 4 eggs (optional, for serving)
Instructions:
Prepare the Potatoes:
- Place the diced potatoes in a microwave-safe bowl and microwave for 4-5 minutes, or until they are just tender. This step helps speed up the cooking process. Alternatively, you can parboil the potatoes for 5-6 minutes.
Cook the Wagyu Beef:
- Heat a large skillet over medium-high heat. Add the Wagyu ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove the beef from the skillet and set aside.
Cook the Vegetables:
- In the same skillet, add the olive oil and butter. Once the butter has melted, add the finely chopped onion and cook for 2-3 minutes, until it begins to soften.
- Add the minced garlic and diced bell pepper (if using) and cook for another 2 minutes until fragrant.
Combine Potatoes and Beef:
- Add the par-cooked potatoes to the skillet with the onions and garlic. Sprinkle with smoked paprika, dried thyme, dried rosemary, salt, and pepper. Stir to combine and spread the potatoes in an even layer.
- Cook the potatoes, undisturbed, for 4-5 minutes to allow them to develop a crispy crust. Then, stir and cook for another 5 minutes until the potatoes are golden brown and crispy.
Finish the Hash:
- Return the cooked Wagyu beef to the skillet and stir to combine with the potatoes and vegetables. Cook for an additional 2-3 minutes to heat everything through.
- Sprinkle the sliced green onions over the hash and stir to combine.
Serve:
- Garnish with fresh parsley and serve immediately. If desired, you can top the hash with fried or poached eggs for an extra touch of deliciousness.
This Skillet Wagyu Beef and Potato Hash is sure to become a favourite in your household. The rich flavours of the Wagyu beef, combined with the crispy potatoes and aromatic herbs, make for a satisfying and comforting meal that’s perfect any time of day. Enjoy!
Wagyu Ground Beef Recipe: In conclusion, if you thought you’d experienced beef before, think again. With these ten superb individual Wagyu Ground Beef Recipe, you’re not just cooking; you’re crafting your very own masterpieces.
Each Wagyu Ground Beef Recipe promises to give that melt-in-your-mouth tenderness and rich flavour that only Wagyu can provide. So go ahead, unleash your inner gourmet chef and let Wagyu ground beef and our little recipes big-up your cooking arsenal: ENJOY!!!
