Awesome Asian-style BBQ Squid Recipe for 2023 (AKA Sotong)
Here is my little Asian-style BBQ squid recipe. Truly so very simple to do but it turned out absolutely stunning. You can taste paprika and also get the smoke from the BBQ with little pops of citrus from the lime and coriander.
This will make enough for 2-3 as a sharing plate;
- 5 squid or sotong. Clean the squid by pulling the tentacles from the body, which should then also remove all the head and guts etc.
- Chop the tentacles off below the mouth/beak of the squid. Throw all the bits above the beak away and clean the insides of the tube bit and the tentacles;
- 1 bunch of ripped-up coriander;
- The juice of 3 lemons;
- 2 teaspoons of smoked paprika;
- 2 teaspoons of finely chopped garlic;
- Some Olive oil; and
- A good pinch of sea salt and cracked black pepper.
Preparation;
- Clean the squid as described above.
- You should now have 5 clean tubes and loads of little legs.
- Cut open the tube down one side and then open it to make it flat.
- On the outside skin, score with a sharp knife in a criss-cross fashion. This will make the squid make butterflies up when cooked.
- Then flip over to expose the white interior and give that a gentle bashing with a tenderizer hammer. This will avoid the squid being chewy.
- That’s the starting point of the Asian-style BBQ Squid Recipe (Sotong) completed.
- In a bowl marinate the squid pieces with the coriander, lime juice, garlic, smoked paprika, Olive oil, and salt and pepper.
- Try to leave it an hour or so minimum – the scoring and bashing will help the squid to soak up all the flavours.
Remove from marinade and cook on the BBQ until it starts to char (blacken) a little as you want that BBQ taste in there too. And that is it. Garnish with a sprig of coriander, and maybe a dust of fresh paprika. I did drizzle a little of the marinade juice over the top, which made it glisten and gave it an additional kicker of the lime juice. There you have it folks my Asian-style BBQ Squid recipe – ENJOY!!!
Is Life a Recipe YouTube Channel
Asian Squid Recipes: Easy and Delicious Seafood Dishes
This tutorial covers every aspect of working with squid, from cleaning and preparation to cooking methods and recipes.
Introduction:
You may use squid in a wide range of meals, from pasta to stir-fry, because it is a tasty and adaptable shellfish. Many people, however, avoid using squid in their cooking because they are unsure about how to handle the cleaning and preparation processes. We will cover all aspects of preparing and cooking squid, from cleaning and preparing the seafood to various cooking methods and tasty dishes.
Squid Preparation and Cleaning
It’s important to clean and prepare squid before using it in a recipe. Here are the measures to take:
- Clean the squid by rinsing it in cold running water to get rid of any remaining particles.
- Carefully remove the ink sac and internal organs by cutting the head off of the body.
- Remove the beak and eyes before cutting off the tentacles below the eyes.
- Remove the squid’s purple skin by peeling it away from the body.
- The squid needs to be washed and dried one more.
Methods of Cooking:
- You can now begin frying your squid after it has been thoroughly cleaned.
- Oil the grill grates, season the squid with salt and pepper, and cook the squid for two to three minutes per side.
- Fry the squid in hot oil for two to three minutes, after coating it in flour, egg wash, and breadcrumbs.
- For a stir-fry, slice the squid into thin rings or strips, then cook it in a wok for two to three minutes with some vegetables and sauce before serving it over rice or noodles.
Sample Recipes:
- Stuffed Calamari in a Saffron Risotto with an Ink Sauce.
- Squid with Herbs and Lemon on the Grill.
- Delicious Garlicky Fried Squid Aioli.
Is it safe to eat squid?
Squid is a fantastic seafood option for those watching their weight because it’s high in protein and low in fat.
Is raw squid an option?
Squid can be eaten raw, but only if it has been recently caught and thoroughly cleaned.
If my squid is fresh, how do I know?
A fresh squid will have bright, clear eyes, firm flesh, and a subtle aroma.
Conclusion:
Squid can be a versatile and flavorful ingredient in the kitchen. Following these guidelines for cleaning, preparing, and cooking squid will allow you to make dishes that will impress your guests and satisfy your taste buds. If you want to find the best way to prepare squid, don’t be scared to try new things, like my BBQ Squid Recipe above.
