As all chefs and cooks say, using fresh ingredients is absolutely the best way to go.
How much fresher could they be than those grown on your own balcony thought I – so Amy and I are now in charge of our small-holding. OK OK when I say small-holding I actually mean 6 small silver trays on top of a styro-phome box on my balcony. But hey come on you have to start somewhere.
I’ll keep updating our growth progress – but this is after just two days – yep TWO days…
I can see the balcony getting overrun with HUGE veggies and herbs!!!