Thow Yen Seafood @ LTN Food Village

Thow Yen Seafood @ LTN Food Village

We will eat at LTN 2-3 times a week, and at Thow Yen Seafood @ LTN Food Village, at least once a week. If you want consistently good quality, extremely fresh, cooked from scratch, tasty every so tasty and extremely affordable food then this is the place. We love the food from here. I have written before about here, but we received some inside information that there was a new dish they were trying out – so here we are and here it is. You are so going to like this, especially if you live in Siglap, so next door neighbours to this place.

Let’s get to the food we ordered tonight from Thow Yen Seafood @ LTN Food Village? We ate like Kings & Queens this sitting, we tried a few new things too, variety is the spice of life after all. Here we go;

Broccoli Steamed in Garlic

This was another new one for us tonight. I tell you what this was superb. A steam and a quick fry with garlic, even thinly slicing the stalk so not to waste anything. Usually that stalk would be tough and woody, this was sweet, with a little crunch, but certainly not woody. Seriously good food experience for something so simple.

Kai Lan Steamed in Garlic

Thai Style Sliced Fish

Yong Cho Fried Rice

And finally the new one, the best til last – The Claypot Beef

So this is the best til last. This is the new dish. This is not yet on the menu. This is only served on Saturdays and Sundays, if you are lucky. We also recently tried the chicken version and man that is so good too. I am not even going to try to guess what goes in this, but it is clearly slow cooked for hours as the meat falls apart it is so so tender. The flavours are intense, but the broth is super light. It is really just so damned good and worth a trip to LTN just for this, believe me. The vegetables are super soft too. Carrots and Winter melon, with ginger, Spring Onions, a little parsley and secret stuff too, secret stuff I very doubt they will share, and doubtful I could recreate – yes we’ll be back for more!!! This is Thow Yen Seafood @ LTN Food Village and this is their new Claypot Beef.

So my friends if you want a fantastic family meal at affordable prices. Get down to Siglap, come see the lovely staff at Thow Yen Seafood @ LTN Food Village. Ask for a big table. Get your friends and family with you. Order hard. Order variety. And eat and eat and eat. Wash down with some of those local beverages they call beer. I telly you what you’ll be happy. You’ll be full. You’ll be licking your lips. You’ll be planning your next dinner visit – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.