Brian Kennett
Amateur Chef and Foodie Extraordinaire
Chilli & Cheese, Stuffed Tomahawk Recipe 2023
I told my mate and local butcher partner, Shaun at OrcaMarketing, that I was going to push the boundaries a tad today with a new concept I have for the Tomahawks. It’s also great to see a few of you have a crack at home cooking your own Tomahawks, and ordering from ChillaxBBQ Stay@Home Delivery haha!!! Well done Mr Knibbs and Mr Caldwell recently for cooking at home!!! You’d be welcome on the ChillaxBBQ tools when this nasty stuff has passed us by. To the radical use of an OrcaMarketing Tomahawk though – this is Chilli & Cheese, Stuffed Tomahawk Recipe 2023.
You’re gonna get some stills and some video for this one. You MUST watch the video of you are into #videofoodheaven…
Cook in EXACTLY the same way as our ‘normal’ ChillaxBBQ Tomahawks. 90 degrees for 90-120 minutes reverse-searing, depending on your doneness preference. 54 degrees core temperature for medium-rare. When she is done you don’t need to rest due to the low and slow cooking. Straight in your HOT SCANPAN with a big knob of butter and char that puppy up with a lovely crust on both. sides. Just like the photo below. Pop that on your carving platter and remove the cocktail sticks. It’s time to carve my friends. Here comes the finished article ChillaxBBQ Stay@Home Recipes #19.
ChillaxBBQ Chilli & Cheese Stuffed Tomahawks
This is some video footage. you must watch if you are a foodie. This steak came out PERFECTLY done to medium/medium-rare. The cheese was a perfect melt and the chilli gave an incredible smoky heat through the meat. I gave the carved meat another sprinkle of sea salt and Kampot cracked black pepper of course. This was OFF-THE-CHARTS amazing steak. I kid you not. This is up there with the best I have ever done personally, and have perhaps ever eaten too. This is ChillaxBBQ Chilli & Cheese Stuffed Tomahawks, and I am blown away.
ChillaxBBQ Stay@Home Recipes #19 is a die die must-try for all you foodies. You will NOT be disappointed. This is one incredible steak dish for the family and a beauty for Stay@Home dining. If you. don’t believe words…
Watch the carving of this beast!!! OMG!!! It really is #videofoodheaven
ChillaxBBQ Stay@Home Recipes #19 was a bit of a food epiphany. An idea that just popped in there. I wanted to cook the Tomahawk. She was out and at room temperature. But we had had so much steak and meat of late that I wanted to do something different. And boy did we get that with ChillaxBBQ Chilli & Cheese Stuffed Tomahawks. This is a cracking recipe. I’ll say it again, it is die die must-try. Amazing steak. It is not burning hot chilli, it is a slow warmth chilli and with the cheese it is KILLER, believe me. My fellow foodies, please give this one a go. Bell Shaun and get a Tomahawk. Ping The Cheese Shop and get some quality cheese and have a go. You will absolutely, categorically – ENJOY!!!
