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Seb & Ali’s ChillaxBBQ, Condo Break-In

Seb & Ali’s ChillaxBBQ, Condo Break-In

Another ChillaxBBQ -this time for one of the and his good lady. 3 months in Singapore, so time for a ‘house warming’. This is Seb & Ali’s ChillaxBBQ, Condo Break-In. And we did it Tex-Mex stylee. I do believe it was a cracker. We’re also locked in for a client’s girlfriend birthday next weekend, so keep an eye for a blog coming near you then.

A few missed photos thatI am rather annoyed about, but hey. To call out, we did indeed visit Chris at The Cheese Shop,@ Joo Chiat – and created Mexican style 3-cheese fondue. Our amazing blend of three cheeses was mixed with Jalapenos, coriander, red onion and glass of white wine. It was a belter. Knibbsy, thank you so much for getting the bread and coriander, for trying to ‘save’ the ’round 2′ of the fondue, and for Chef’s special sauce topping on the sausage buns.

Let’s have a gander at Seb & Ali’s ChillaxBBQ, Condo Break-In, shall we…

Seb & Ali's ChillaxBBQ, Condo Break-In
A stunner of a home-made dipping salsa – coriander, tomatoes, white beans,S&P, lime juice, red onion, Jalapenos, paprika. All blended and then with rustic chunks of more lemon, red onion and coriander. Noice!!!
Seb & Ali's ChillaxBBQ, Condo Break-In
Tex-Mex style, 6 hour slow roast pork belly. Yummo!!!
Seb & Ali's ChillaxBBQ, Condo Break-In
ChillaxBBQ signature Peri Peri chicken. A little harder today on the Balsamic inclusion in the sauce.
Seb & Ali's ChillaxBBQ, Condo Break-In
Always a favourite, are our Lychee Bacon Poppers.
Seb & Ali's ChillaxBBQ, Condo Break-In
At popular request – back comes our fresh herb and citrus salmon, this time BBQ’d in banana leaves ‘stolen’ from the street corner.
Seb & Ali's ChillaxBBQ, Condo Break-In
A stunner of a dish – all served in spoons – of course. Green ChillaxBBQ, no plastic here folks!!!
Seb & Ali's ChillaxBBQ, Condo Break-In
Thanks to my beautiful wifey and BeBe for helping out today. A stunning venue for ChillaxBBQ today, at MarinaOne Residences.
Seb & Ali's ChillaxBBQ, Condo Break-In
The happy couple with the first guests.
Seb & Ali's ChillaxBBQ, Condo Break-In
2x Tomas, one signature ChillaxBBQ, and one TexMex with a rather delicious Texan dry rub. Reverse seared for 2 hours at 90, and charred – medium rare perfection.
Seb & Ali's ChillaxBBQ, Condo Break-In
2 lucky people get the bone. Bone one goes to Lee’s cousin, Nick, visiting Singapore. Truman wearing his “I always have fight wearing this shirt.” No surprises really why…
Seb & Ali's ChillaxBBQ, Condo Break-In
Signature ChillaxBBQ Singaporean style 6 hour slow roast pork belly, with a new sauce of Dijon mustard and Hollondaise sauce. Bloody good.
Seb & Ali's ChillaxBBQ, Condo Break-In
$200 of HIGH grade Wagyu. Sea salt Kampot pepper is it. Absolutely TOP DRAWER steak. Goodness me!!!
Seb & Ali's ChillaxBBQ, Condo Break-In
Want some Knibbsy???
Seb & Ali's ChillaxBBQ, Condo Break-In
Our French couple evaluating the Sausage Rolls with Chef Knibbsy’s ‘special sauce”.
Seb & Ali's ChillaxBBQ, Condo Break-In
Works for me – ‘left-over’ second catch TexMex 3-cheese fondue topping!!!
Seb & Ali's ChillaxBBQ, Condo Break-In
Watch out Alp mate, the BBQ is indeed on fire. “DON’T PANIC!!!”
Seb & Ali's ChillaxBBQ, Condo Break-In
Photo hogging Alp (bless!!!) is the lucky recipient of bone #2. I think Seb is leaning in to grab a bite…
Seb & Ali's ChillaxBBQ, Condo Break-In
And now the end is near…
Seb & Ali's ChillaxBBQ, Condo Break-In
His Knibbs, living the ChillaxBBQ crew uniform for today. Great work Knibbsy.
Seb & Ali's ChillaxBBQ, Condo Break-In
Marisa doing so well for dry January. Come on it’s a dry white wine. Knibbsy goes for Sake. When asked why, he replied; “It’s made of rice!!!” Loving that lateral logic a lot!!!
Seb & Ali's ChillaxBBQ, Condo Break-In
There’s that Alp again. Happy campers I believe for the event. Bring on next weekend – Flash, Seb and I with 2 servers -oh yes!!!

And that was that. Yet another ChillaxBBQ. This one to celebrate our best buds Seb & Ali’s ChillaxBBQ, Condo Break-In. Sorry to miss some food photos, especially that 3-cheese TexMex fondue (Damn!!!). But the rest were damned good. If you want some of the same, drop us a line, we are pretty confident you will – ENJOY!!!

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