Bali New Year’s Eve 2018, was one of the best ever ChillaxBBQ
I had an idea to cook something for Ruther’s 50th in Bali, so ordered in black pudding. It ended up as an NYE banquet, cooked by Marky Mark and me. So, yes, I am calling this out as an official ChillaxBBQ event.
This is BaliNew Year’s Eve 2018, ChillaxBBQ. Marky Mark and I battled through with limited utensils (AKA one blunt knife), no oven (AKA the villa bought us 2x BBQs) to bake, no chopping boards, and no clothes: hey let’s face it we had nothing.
The previous day I grabbed some spices from a local store. We ordered some meats, fish, fresh herbs, and veggies from the villa guys, bless them. They also made us 4 varying spice Sambals. Damned fine they were. I got creative and turned out a damned good mini ChillaxBBQ for our mates ahead of the ‘memorable’ firework display.
Here we jolly well go. New Year’s Eve 2018, ChillaxBBQ in Bali.
We popped these on the grill in batches. Whilst we were away we had a cat burglar. As in literally. A feral jungle kitten broke into the kitchen, pulled a whole fish out of the pan, un-wrapped it from the banana leaf, and ran off with the whole fish. Little bugger!!!
A job well done by Marky Mark and me this New Year’s Eve 2018, ChillaxBBQ in Bali. It was a bit like those surprise basket cooking competitions. Make the best of what you get given, and that is what we did this day.
4 types of fish. Sambal prawns. 2 types of sweetcorn. Roast pork belly. And of course, how can we forget our Beef, Black Pudding & Serrano Ham Wellingtons?
A feast fit for Kings, Queens, Princes, and Princesses. Happy New Year everyone and wish you all a spanking 2019 – ENJOY!!!