New Year’s Eve 2018, ChillaxBBQ in Bali

New Year’s Eve 2018, ChillaxBBQ in Bali
I had an idea to cook something for Ruther’s 50th, so ordered in black pudding. It ended up as a NYE banquet, cooked by Marky Mark and I – so yes I am nominating this as a ChillaxBBQ event – this is New Year’s Eve 2018, ChillaxBBQ in Bali. Marky Mark and I battled through with limited utensils (AKA one blunt knife), no oven (AKA the villa bought us 2x BBQ’s) to bake, no chopping boards, no cloths, hey let’s face it we had nothing.
The previous day I grabbed some spices from a local store. We ordered in some meats, fish, fresh herbs and veggies from the villa guys, bless them. They also made us 4 varying in spice heat Sambals. Damned fine they were. Marky Mark and I got creative and turned out a bloody good mini ChillaxBBQ for our mates ahead of the ‘memorable’ firework display. Here we jolly well go. New Year’s Eve 2018, ChillaxBBQ in Bali.








We popped these on the grill in batches. Whilst we were away we had a cat burglar. As in literally. A feral jungle kitten broke in to the kitchen, pulled a whole fish out of the pan, un-wrapped it from the banana leaf and ran off with the whole fish. Little shit!!!












A job well done by Marky Mark and I this New Year’s Eve 2018, ChillaxBBQ in Bali. It was a bit like those surprise basket cooking competitions. Make the best of what you get given, and that is what we did this day. 4 types of fish. Sambal prawns. 2 types of sweetcorn. Roast pork belly. And of course how can we forget our Beef, Black Pudding & Serrano Ham Wellingtons. A feast fit for Kings, Queens, Princes and Princess’. Happy New Year everyone and wish you all a spanking 2019 – ENJOY!!!
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