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Black Pudding and Fried Bread

Black Pudding and Fried Bread

Am I a good parent? Breakfast on this 16th August, and a decision to not fast-food it, but also not really sure of calorie intake. I just forced it on my Mary and my kids. I loved it. They did too. About four years taken off their lives though. It was worth it – this is my Black Pudding and Fried Bread.

Black Pudding and Fried Bread
Heart attack on a plate – but holy shot, so so good!!!

It goes like this for enough for four people to have a near heart attack experience of Black Pudding and Fried Bread.

  • 6 slices of white bread – cut off the crusts and then cut in to large cubes;
  • 10 inches or so of black pudding cut in to large cubes;
  • 3 teaspoons of finely chopped garlic;
  • 4 good glugs of Tabasco sauce;
  • 1 large knob of butter; and
  • A couple of good gluts of olive oil.

Quick fire round a coming, here comes my Black Pudding and Fried Bread.

  1. Pan on heat;
  2. Add butter and oil;
  3. Add cubed bread and flash fry until the bread is going golden;
  4. Add everything else and toss, toss, toss as this will burn quick;
  5. You are cooking this until the black pudding is blackened, the bread should also now be golden brown;
  6. There is an opportunity to add anything to this – tomatoes, egg, sausage etc but we went virgin, or naked, or original..’
  7. Plate her up in a pile and chomp on!!!

And that is it. That is my Black Pudding and Fried Bread. It’s killer, literally!!! It’s a die die must try, literally. You have to have a crack at this. If you do, I absolutely know you will – ENJOY!!!

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