Black Pudding and Fried Bread

Black Pudding and Fried Bread

Am I a good parent? Breakfast on this 16th August, and a decision to not fast-food it, but also not really sure of calorie intake. I just forced it on my Mary and my kids. I loved it. They did too. About four years taken off their lives though. It was worth it – this is my Black Pudding and Fried Bread.

It goes like this for enough for four people to have a near heart attack experience of Black Pudding and Fried Bread.

• 6 slices of white bread – cut off the crusts and then cut in to large cubes;
• 10 inches or so of black pudding cut in to large cubes;
• 3 teaspoons of finely chopped garlic;
• 4 good glugs of Tabasco sauce;
• 1 large knob of butter; and
• A couple of good gluts of olive oil.

Quick fire round a coming, here comes my Black Pudding and Fried Bread.

1. Pan on heat;
2. Add butter and oil;
3. Add cubed bread and flash fry until the bread is going golden;
4. Add everything else and toss, toss, toss as this will burn quick;
5. You are cooking this until the black pudding is blackened, the bread should also now be golden brown;
6. There is an opportunity to add anything to this – tomatoes, egg, sausage etc but we went virgin, or naked, or original..’
7. Plate her up in a pile and chomp on!!!

And that is it. That is my Black Pudding and Fried Bread. It’s killer, literally!!! It’s a die die must try, literally. You have to have a crack at this. If you do, I absolutely know you will – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.