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Mr Moo Bangers & Mash Recipe


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Brian Kennett

Amateur Chef and Foodie Extraordinaire

Mr Moo Bangers & Mash Recipe

Mr Moo Bangers & Mash

Bangers & Mash the Challenge…

So my BFF, who has his own food wholesale and now bistros business in Thailand set me a challenge, which was to cook his homemade pre-cooked meals in my own style. Challenge accepted Fidock and #1 knocked out today with great feedback from the family for dinner tonight. It’s a British Classic.

I chose the first challenge dish to be;
Mr Moo Bangers & Mash

Have a look below for his restaurants if you happen to be in Phuket and the neighbouring area – I kid you not – BEST SAUSAGES ON THE PLANET!!!

Mr Moo Bangers & Mash

I cooked for five this evening and got through the following ingredients;
– 1 packet of white potatoes – skin on (watch the video)
– 3 packets of Mr Moo Cumberland sausages
– 4″ of garlic butter
– 1 packet of Edamame
– 4 small red onions
– 1/2 cup red wine
– 2 Tbsp Balsamic vinegar
– 1/2 pot of thickened cream
– 2 sprigs of fresh rosemary
Sea salt & cracked black pepper

I love challenges like this.
I think I rose to the occasion.
Feedback from the family was that it was awesome – so winner there.

The only issue I have is that Fidock cannot taste the outcomes and compare them to his kitchen version. Bugger. Hey, a picture paints 1,000 words and if only there was smell-o-vision I think he’d get it.

ChillaxBBQ version of Mr Moo Bangers & Mash rocked, try it.


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