Imperial Treasure Fine Teochew Cuisine at ION Orchard
The Michelin Guide Singapore has recognized Imperial Treasure’s Teochew food for a number of years running, further solidifying the restaurant’s status as a top-tier provider of Chinese fare (2017-2019, 2021-2022).
STORE DETAILS
Imperial Treasure ION #03-05
+65 6736 2118
Daily (Subject to changes) 11:00 am - 09:00 pm
Imperial Treasure Fine Teochew Cuisine
Imperial Treasure, one of Singapore’s best Chinese fine dining establishments, takes great pleasure in its menu, which is inspired by the time-honored methods of preparation used in Teochew cuisine.
When it comes to preserving the cuisine’s delicate, nuanced tastes, the restaurant goes to great lengths to find the rarest seafood and hire the most competent cooks. At Imperial Treasure Exquisite Teochew Cuisine, diners may choose from a wide variety of mouthwatering dishes, such as succulent marinated meats, succulent seafood, and tantalizing desserts. The subtle sweetness of the Steamed Pomfret in Teochew Style is likely to be a crowd-pleaser.
Crystal dumplings, handmade orh ni, and marinated sliced octopus are among fan favorites (yam paste). If you’re looking for genuine, high-end Chinese food, go no farther than Imperial Treasure.
Exploring the Delights of an Exquisite Menu of Imperial Treasure Fine Teochew Cuisine
Roasted Crispy Suckling Pig in Teochew Style – For those seeking a lavish dining experience, the Roasted Crispy Suckling Pig in Teochew Style is a standout item. Priced at $388, this dish requires advance ordering, indicating its specialty status.
Teochew Marinated Selections – A variety of marinated delicacies, including cuttlefish, duck’s tongue, gizzard & liver, pig’s intestine, pork knuckle, and more, are available per plate. Prices range from $20 to $32, with the Marinated Duck available in small, half, and whole options.
Luxurious Soups and Bird’s Nest – The menu features double-boiled soups with ingredients like fresh abalone and sea whelk. The Braised Bird’s Nest, available in different styles, is another opulent choice, with prices starting at $148.
Abalone, Sea Cucumber & Fish Maw – For those who love traditional delicacies, this section offers Braised Australian Whole Abalone, Steamed Diced Abalone, and various premium braised items like fresh sliced abalone and superior fish maw.
Live Seafood Selection – A section dedicated to live seafood includes Empurau, Coral Trout, Turbot Fish, and more, with several cooking methods like steaming and frying. Prices are based on weight and market availability.
Meat & Poultry – This part of the menu features a range of meat dishes like Wagyu Beef Brisket, Sautéed Diced Beef, and Smoked Chicken with Tea Leaves. Prices vary, with some items available in small or whole servings.
Seafood Specialties – Offering dishes like Live Meat Crab with Singapore Style Chilli Sauce and Poached Live Prawn, this section provides an array of seafood cooked in unique styles. Prices are per 100g.
Congee, Noodles & Rice – Ending the menu are comforting congees and hearty noodle and rice dishes, like the Teochew Style Soup ‘Mee Sua‘ with Shredded Abalone and Fried Rice with Diced Taro.
Beancurd, Egg & Vegetables – Vegetarian options include Braised Beancurd, Pan-fried Omelette, and Sautéed String Bean, with prices starting at $30.
*Images c/o Imperial Treasure Fine Teochew Cuisine website ala carte menu
