Imperial Treasure Steamboat Restaurant ION
STORE DETAILS
Imperial Treasure Steamboat Restaurant ION #04-12A
+65 6636 9339
Daily (Subject to Change) 11:00 am - 09:00 pm
Imperial Treasure Steamboat Restaurant ION Ala Carte Menu
Soup Base
Dive into a world of sumptuous soups, each a masterpiece in its own right. The menu starts with the regal Imperial Drunken Chicken Soup priced at $45.00, a luxurious blend of flavors that promises an imperial feast.
For those seeking a more traditional remedy, the Ginseng Chicken Soup at $42.00 offers a rejuvenating experience. Seafood enthusiasts can pre-order the Authentic Pomfret Soup for $80.00, a testament to culinary craftsmanship.
Spice lovers are not left behind with the Sichuan Spicy Soup at $35.00, offering a fiery adventure. Other remarkable options include the Healthy Chicken Soup, Traditional Pork’s Bone Soup, and diverse variants like Satay Flavoured Soup and Kelp & Seaweed Soup, all priced at \$28.00. Each soup promises a unique, flavorful journey.
Appetizers
The appetizer section presents an array of tantalizing starters. Experience the crispy delight of Pan-fried Minced Prawn Cake (4pc) at \$16.00, or the spicy kick of Beef Tendon with Sichuan Spicy Sauce, also at \$16.00.
The Deep-fried Yam Spring Roll (4pc) offers a crunchy experience for just \$8.00. Seafood lovers can indulge in the Marinated Jelly Fish Head for \$20.00 or savor the Deep-fried Dace Fish Ball (5pc) at \$15.00.
Other highlights include a variety of shrimp and pork appetizers, along with vegetarian options like Deep-fried Crispy Salted Beancurd and Century Egg with Pickled Ginger, ranging from $9.00 to $15.00.
Seafood
The seafood section is a celebration of oceanic flavors. The Fish Maw Tube (1 pc) and King Tiger Prawn (4pc) are priced at $30.00 and $28.00 respectively, offering a luxurious taste of the sea.
Delight in the Hokkaido Scallop at $38.00 or choose the modestly priced Squid for $14.00. The live seafood options, including Tiger Garoupa, Australian Lobster, and exotic selections like Canadian Geoduck Clam and Scottish Bamboo Clam, are priced seasonally, ensuring freshness and quality.
The Meat Crab and Frog are special mentions, requiring advance orders and priced at $15.00 and $12.00.
Pork & Chicken Dishes
This section celebrates the classic flavors of pork and chicken. The Japanese Sliced ‘Kurobuta’ Pork Belly stands out at $20.00, a delicacy for meat lovers. Affordable options include Pork Shoulder, Fresh Pig’s Kidney, and Fresh Pig’s Liver, all priced between $11.00 and $18.00.
Poultry enthusiasts can enjoy the Drunken Chicken (Half) for $30.00 or the Black Chicken (Half) at $20.00, along with the simple yet savory Sliced Fresh Chicken at $11.00.
Beef & Lamb
The menu caters to beef and lamb connoisseurs with premium selections. The Japanese Wagyu Beef is a luxury at $75.00, while the USA Choice Beef Short Rib Meat and USA Marbled Beef Cube both cost $50.00.
Other notable dishes include the Australian Beef Brisket and Australian Beef Tongue, priced at \$24.00 and \$38.00 respectively. The Sliced Lamb Thigh, at $18.00, offers a tender, flavorful choice for lamb lovers.
Freshly Made
This section offers a variety of fresh, handcrafted delicacies. The Fresh Beef Ball (6pc) and Fresh Prawn Ball (6pc) are both priced at \$16.00, offering a fresh taste of land and sea.
The Four Treasure Ball Platter at $18.00 and other selections like Fresh Cuttlefish Paste and Dried Beancurd Puff Stuffed with Dace Fish Paste (6pc), ranging from $12.00 to $18.00, are perfect for those seeking a homemade touch.
Dumplings & Handmade Noodles
Dumpling lovers can relish in choices like Fresh Shrimp & Pork Dumpling with Crab Roe (4pc) for $10.00 and Fresh Shrimp Wonton (6pc) at $12.00.
The Handmade Noodle section features unique offerings like Fresh Prawn Noodle and Fresh Cuttlefish Noodle, each priced at $18.00, highlighting the art of noodle making.
Vegetable & Mushroom Dishes
For those preferring greens, the menu includes Tang-O, Lettuce, Broccoli, and other vegetables like Eggplant and Sliced Lotus Root, priced between $5.00 and $10.00.
Mushroom enthusiasts have a choice of exotic varieties like Bamboo Pith, Button Mushrooms, and Assorted Mushrooms, with prices ranging from $7.00 to $26.00.
Side Dishes, Noodles & Rice
The side dish section includes unique offerings like Beef Tendon, Deep-fried Fish Skin, and Chilled Beancurd, priced from $6.00 to $18.00.
Noodle and rice options include Inaniwa Udon, Hong Kong Egg Noodle, and Steamed Rice, providing comforting staples at affordable prices.
Desserts
End your meal on a sweet note with desserts like Glutinous Rice Dumpling in Ginger Soup and Aloe Vera with Fresh Fruits, both at \$8.00.
Traditional Asian desserts like Osmanthus Jelly and Black Glutinous Rice Pudding are priced at \$6.60, while the Almond Cream (Hot) offers a warm, soothing finish for \$9.00.
*Images c/o Imperial Treasure Steamboat Restaurant website ala carte menu
