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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Lunch @ The Bellevue Resort, Panglao Island, The Philippines

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Picture of Brian Kennett

Brian Kennett

Amateur Chef and Traveling Foodie Extraordinaire

Lunch @ The Bellevue Resort, Panglao Island, The Philippines

The Bellevue Resort, Panglao is one of the Best Bohol Restaurants

Today was the day that Amy and I get to take wifey to have Lunch @ The Bellevue Resort, Panglao Island, The Philippines. I think this could be my absolute favourite resort hotel on Panglao. It’s not closed off like The BBC, it does not have the HUGE scale of Hennan, and it is way cheaper than Amorita. And it is just a quality place.

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The staff are super friendly, the beach is exclusive, the views are stunning and for this blog, the food is out of this world. Check this place out. Wifey was VERY happy that we brought her here.

Give them a call and check-in so you don’t have any security issues on your day of visitation;

Doljo, 6340 Panglao, Bohol +63 38 422 2222

Remember Amy and I stayed here for one night before sister’s wedding? Have a look HERE for that blog.

Lunch @ The Bellevue Resort, Panglao Island, The Philippines
Lunch here? You have to be kidding me. Can’t we choose somewhere else with a nicer view? Cough, cough. Am I kidding or what? OMG check this out. Paradise this is folks. I love this hotel.
Lunch @ The Bellevue Resort, Panglao Island, The Philippines
Table with a sea view please Miss. Yeah, that’ll do us very nicely. Holy cow, WOW!!!
Lunch @ The Bellevue Resort, Panglao Island, The Philippines
Wifey is with me, so there is a chance for fish dish exploration, and boy did she choose well. I did this dish a while back for Marisa Knibbs birthday. And boy oh boy look at the Bellevue Resort version of that. WOW!!! Tataki is sushi grade tuna that you sear to a cm or so on all sides, thinly slice, and plate with a delicious Japanese inspired sauce. Clearly, these guys go one step further with balsamic reduction, pickled ginger, Kaffir lime leaf, and fish roe. Stunning to look at, and wifey advises it was likewise to eat. I tell you it is heavenly sitting here tucking into incredible food, with my wonderful family, at this stunning resort with that view. Paradise found? You bet!

 

Lunch @ The Bellevue Resort, Panglao Island, The Philippines
In my defence, I was serving individually in spoons for single serves. Come on it does look good right? It tasted seriously good, so I was told! Fish roe, fish roe. Next time!!!
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What’s that saying? Happy Wife, Happy life. Big tick in the box!!!
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Jude goes hard on the CRAZY hotdog. And that’s what we all said when this Monster rocked up on the table. Holy cow WOW!!! A huge thing, packed with cheese and toasted perfectly. I’d even have a pop at this!
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Amy flies in with both feet for the pork humba. Check that bad boy our seriously. Oh yes, that is looking rather special. We had silence from Amy for about 30 minutes, so clearly it was on the rather tasty end of town…
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My Jude did say he was just a little hungry and needed food quick. You know I am just not certain of that request!
fullsizeoutput e129 Lunch @ The Bellevue Resort, Panglao Island, The Philippines
Yes, wifey and I had to get deep into a Bulalo. Yes Bellevue, give yourself a massive pat on the back because this version was an absolute winner. Could have bathed in this. Bone marrow tones in the broth were killer. Simply wonderful. One of the best yet, and I thank you for that!
fullsizeoutput e12a 1 Lunch @ The Bellevue Resort, Panglao Island, The Philippines
And then in kicks my beloved Sisig. My personal view on this version is that they have toned it down a tad and not had liver and jowl in the mix. Not a bad thing maybe as what they do add is full on roast pork belly, crackling and all. Yes, indeed my friends that ups the ante shall we say. Imagine that?

All washed down with some icy cold Pilsens. Can it get any better, I challenge you. Lunch @ The Bellevue Resort, Panglao Island, The Philippines is simply one of the best on the little island.

I would consider it an absolute MUST do if you are visiting here. If you are staying at the house it is about a 20-minute van ride away. But what a chance to sit on a talcum powder beach, with topaz seas in front of you, boats skipping over those seas, happy families with you, majorly attentive staff, and superb sublime food hitting your mouth.

See what I mean? I challenge you. This is a food experience in paradise. Get here, eat, and – ENJOY!!!

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