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Picture of Brian Kennett

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

GB Pizza Co Review: Best Pizza in Margate

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Picture of Brian Kennett

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

GB Pizza Co in Margate is just up there with the best. My brother and sister-in-law took me here tonight on a home visit, and boy did I walk out of there on a pizza high.

Klook.com

This is one of my first food reviews for a UK restaurant and what a way to start with GB Pizza Co. This comes with a high recommendation from Islifearecipe.net. It was just a wonderful dinner, in an uber-cool place, with cool toonz wafting, the most awesome staff, and kicking pizzas!!!

Jamie Oliver Pizza Competition Singapore

I pride myself on having some authority on pizza recommendations and reviewing as I have won a Jamie Oliver Pizza Competition.

I also pushed the boundaries of toppings, just like Chef Chan, making a Thai Laab Gai Salad Pizza. So, kindred spirits there for sure.

GB pizza & co exterior

GB Pizza Co: such an inviting dining spot in Margate

It’s such an inviting place, you just feel the need to go in. That night GB Pizza Co was packed, and we sat through two sittings – so double busy. Too cold today to sit outside, but I can’t wait to come back in the Summer and have some slices and a cold beer.

GB pizza co chef chan and Ellis

Co-owners of GB Pizza Co:

Chef Chan and Ellis (who doesn’t like her photo being taken). #BeProud ladies as you have something amazing going on here.

GB Pizza Co uses an incredible variety and uniqueness of toppings. I experienced deliciousness throughout dinner that night. They also use nothing but the freshest of ingredients and ingredients that have been sourced locally. Adding all these elements together makes this dinner at GB Pizza Co, one of the best pizza experiences I have had in a long time.

GB pizza co wines

A great selection of beers and wines are on offer, so very reasonably priced. My brother ordered a bottle of Pinot Gris at only: @ GBP 16

GB pizza co olivia the pizza ovenJPG

Olivia the Oven. She’s a beauty. Wood-fired: yes the flavor addition of the wood is intense. She can hit 475 degrees. I tell you, standing here taking this photo, you can really feel that. I want one!!!

gb pizza co pizza oven and balls

Talk about holding your balls to the fire… Here are my dough balls in Olivia getting baked off. I am falling more and more in love with GB Pizza Co. This place is foodie heavenly…

gn pizza co garlic butter dough balls

Garlic Butter Doughballs

Some of the best damn things I have ever eaten. These are so, so more-ish. They bake the doughball in Olivia, punch a hole in it, and then squirt in garlic butter that’s hand-made. Oh my goodness, I could have eaten these all night long: @ GBP 7

gb pizza co garlic pizza

Garlic Bread.

Really nice. Not wow amazing, but really nice. We get to: ‘wow amazing’ very soon: @ GBP 6

GB pizza co olives with rosemary and thyme

Olives

Beautiful Olives with fresh local-sourced herbs, rosemary: and thyme I think: @ GBP 4.50

gb pizza co hot sauces

Hot Sauces

Sourced locally in Margate (that alone is amazing). From bottom and clockwise: 

  1. Hot Sauce: a right bum-burner this one. This would be very welcome in Singapore.
  2. Chilli Jam: This will burn you a new one, phew. So delicious though when dipping with some of the pizza crust. This is a must-try.
  3. Garlic Aioli.
  4. Sriracha Honey: Goodness me. This one is killer with citrus overtones. I could have bathed in this. So very good.
GB pizza co meat feast

The Meat Feat

Pepperoni, Chorizo, Nduja (if you’ve not heard of this it’s a spicy Spanish sausage that’s spreadable), Air-Dried Ham, Roasted Peppers, Chilli, Roquito Peppers, Aioli. 

What a cracking pizza this was. No wonder my brother and sister-in-law order this one every time they come here. This is highly recommended and a must-try: @ GBP 14.50

GB pizza co hoi sin duck

Trealy Farm Chinese Five Spice Duck & Pork Salami Pizza

This is one of the WOW pizzas. I have never seen duck salami and how inventive this topping selection is. I absolutely loved this and will rave about it. Must-try, folks, must-try. What a cracking pizza.

With Fior di Latte, Pickled Cucumber, Spring Onions, Coriander, and Hoi Sin Sauce.

What a belter this is. You have to have this in your life at least once, folks: @ GBP 13

GB pizza co no smoke without fire

No Smoke Without Fire

Woof!!! Yet again, another beauty. It’s so good, with such a unique choice of toppings. So delicious. The chilli cheese is the kicker and the hot honey is just a sublime addition to this totally unique pizza.

Fiery and smoky Nduja, Hot Honey, Ashmore spicy chilli cheese, red hot chilli: @ GBP 13.50

What are the contact details for GB Pizza Co?

What's the address for GB Pizza Co, Margate?

Address: 14a Marine Drive, Margate, CT9 1DH

Our conclusions of GB Pizza Co, Margate

 And so we leave the flavorful world of GB Pizza Co, Margate, where pizza isn’t just a dish—it’s a total experience. Nestled in the charming seaside town of Margate, this pizzeria has captured the hearts (and taste buds) of locals and visitors alike with its mouthwatering pizzas and vibrant atmosphere.

As you step through the doors of GB Pizza Co, you’re greeted by the gorgeous Ellis, and the tantalizing aroma of freshly baked dough, bubbling cheese, and an array of carefully curated and unique toppings.

But there’s more to this establishment than just great pizza and wonderful staff; it’s a celebration of artisanal craftsmanship, local community spirit, and a passion for good food and service.

At GB Pizza Co, each pizza tells a story—a story of quality ingredients sourced from local suppliers, and of creative combinations that push the boundaries of culinary innovation from Chef Chan.

So, whether you’re a pizza aficionado or simply seeking a memorable dining experience, GB Pizza Co Margate promises to delight and inspire. I hope you enjoyed this review, as much as I did writing it. Thank you again to Ellis and Chef Chan for the wonderful dinner experience, one delicious slice at a time.

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