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Picture of Brian Kennett

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Chilli & Cheese, Stuffed Tomahawk Recipe 2023

Picture of Brian Kennett

Brian Kennett

Amateur Chef and Foodie Extraordinaire

Chilli & Cheese, Stuffed Tomahawk Recipe 2023

I told my mate and local butcher partner, Shaun at OrcaMarketing, that I was going to push the boundaries a tad today with a new concept I have for the Tomahawks. Itโ€™s also great to see a few of you have a crack at home cooking your own Tomahawks, and ordering from ChillaxBBQ Stay@Home Delivery haha!!! Well done Mr Knibbs and Mr Caldwell recently for cooking at home!!! Youโ€™d be welcome on the ChillaxBBQ tools when this nasty stuff has passed us by. To the radical use of an OrcaMarketing Tomahawk though โ€“ this is Chilli & Cheese, Stuffed Tomahawk Recipe 2023.

Youโ€™re gonna get some stills and some video for this one. You MUST watch the video of you are into #videofoodheavenโ€ฆ

ChillaxBBQ Stay@Home Recipes #19
Is it just me or does this looks a bit Gyni? Anyways, take the Tomahawk and slice a pocket in the meat-side opposite the bone and stuff that with a packet of sliced cheese (of your choice) and about 8 or so dried chillis. Yes, I should have ordered from our partners, The Cheese Shop, but I was under the pump timewise due to work and calls about to start with Europe, plus this was an experiment โ€“ next time absolutely!!! Man oh man this is going to be good. I just have a feeling!!!
ChillaxBBQ Stay@Home Recipes #19
These are the dried chillis I used. You can get these from any deli in Singapore, even NTUC I believe. Because they are dried they lose the fierce heat and give off a super-smoky warmth. Holy shit, this is going to be solo good!!!
ChillaxBBQ Stay@Home Recipes #19
Give her the usual good stabbing with the tenderizer or metal skewer if you donโ€™t have one. And again, as usual, a bloody good sprinkling of sea salt & cracked black pepper. I know it looks a lot but this is like 3โ€ณ deep of meat.
ChillaxBBQ Chilli & Cheese Stuffed Tomas
Then skewer the โ€˜slitโ€™ with some cocktail sticks, as I have in the photo. This is to ensure the cheese and the chillis stay in the cavity and donโ€™t fall out when reverse-searing or when charring in the pan.

Cook in EXACTLY the same way as our โ€˜normalโ€™ ChillaxBBQ Tomahawks. 90 degrees for 90-120 minutes reverse-searing, depending on your doneness preference. 54 degrees core temperature for medium-rare. When she is done you donโ€™t need to rest due to the low and slow cooking. Straight in your HOT SCANPAN with a big knob of butter and char that puppy up with a lovely crust on both. sides. Just like the photo below. Pop that on your carving platter and remove the cocktail sticks. Itโ€™s time to carve my friends. Here comes the finished article ChillaxBBQ Stay@Home Recipes #19.

ChillaxBBQ Chilli & Cheese Stuffed Tomahawks

ChillaxBBQ Stay@Home Recipes #19
I canโ€™t ever get tired of cooking these. These are absolutely our signature dish at ChillaxBBQ. I think we have taken the humble Tomahawk to new heights. It is #foodheaven, and I LOVE IT!!! But, whatโ€™s it like inside???

This is some video footage. you must watch if you are a foodie. This steak came out PERFECTLY done to medium/medium-rare. The cheese was a perfect melt and the chilli gave an incredible smoky heat through the meat. I gave the carved meat another sprinkle of sea salt and Kampot cracked black pepper of course. This was OFF-THE-CHARTS amazing steak. I kid you not. This is up there with the best I have ever done personally, and have perhaps ever eaten too. This is ChillaxBBQ Chilli & Cheese Stuffed Tomahawks, and I am blown away.

ChillaxBBQ Stay@Home Recipes #19 is a die die must-try for all you foodies. You will NOT be disappointed. This is one incredible steak dish for the family and a beauty for Stay@Home dining. If you. donโ€™t believe wordsโ€ฆ

Watch the carving of this beast!!! OMG!!! It really is #videofoodheaven

ChillaxBBQ Stay@Home Recipes #19
Strawberry Blonde demolishing the Rib Eye bone. Packed with meat that has cooked to almost a jerky on the bone. Seasoned perfectly though. I love seeing this happen at the dining table. It surely does mean you have cooked something right!

ChillaxBBQ Stay@Home Recipes #19 was a bit of a food epiphany. An idea that just popped in there. I wanted to cook the Tomahawk. She was out and at room temperature. But we had had so much steak and meat of late that I wanted to do something different. And boy did we get that with ChillaxBBQ Chilli & Cheese Stuffed Tomahawks. This is a cracking recipe. Iโ€™ll say it again, it is die die must-try. Amazing steak. It is not burning hot chilli, it is a slow warmth chilli and with the cheese it is KILLER, believe me. My fellow foodies, please give this one a go. Bell Shaun and get a Tomahawk. Ping The Cheese Shop and get some quality cheese and have a go. You will absolutely, categorically โ€“ ENJOY!!!

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