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Jonny Higgins and his ‘not-surprise’ birthday BBQ

ChillaxBBQ Part Deux

It was our second attempt – ChillaxBBQ Part Deux. This time for our mate Jonny Higgins and his ‘not-surprise’ birthday BBQ, after the Singapore 7’s. Loads of HUGE Wanderers Rugby Team turned up, so food was designed to be on the large side too. Kids are in the mix as well, so catering for them too. We had a ball, we cooked hard, we turned out amazing stuff. I am proud to say the latter. I think all enjoyed it. Helped by the usual crew, so call outs to; Oliver and Amy Kennett serving their hearts out, Peter and Stacy without you guys it would be so much harder and my #1 mate and partner-in-crime Ruthers. We did well guys.

Let’s have a look, shall we?

Here is ChillaxBBQ Part Deux.

ChillaxBBQ Part Deux
So I asked Higgins;
“How was the food mate?”
“Loved it, but I can’t wear my fecking belts now, I’m so full!” said Higgins.
ChillaxBBQ Part Deux
The scene of the ‘crime’ before it gets busy. Our two servers having a rest and sustenance before it all kicks off.
ChillaxBBQ Part Deux
ChillaxBBQ’s famous homemade chicken satays are about to go on the grill. 24-hour marinade – yep it doesn’t get much better!
ChillaxBBQ Part Deux
Still smiling whilst doing the boring shit of skewering 50 chicken satays!
ChillaxBBQ Part Deux
The boys are back in town! Have to admit I am getting a little Duck Dynasty…
ChillaxBBQ Part Deux
Kids first – liking these toasted hot dog rolls with special sauce. These went like lightning!
ChillaxBBQ Part Deux
Fast becoming a new favourite are our party pies. We forgot the syringes today, so we adapted to have a dollop of sauce or mustard for variety.
ChillaxBBQ Part Deux
I said before this is bloody thirsty work. My partner enjoying one of Sil’s absolutely AMAZING cocktails – yes we have discussed this as a ChillaxBBQ value add…
ChillaxBBQ Part Deux
A new addition and an adapted recipe from a mate – our Yakatori Chicken.
ChillaxBBQ Part Deux
Our best buds and extended crew – the legendary Peter and Stacy.
ChillaxBBQ Part Deux
You have to try these. And today we made a new peanut satay dip – how about peanut butter, Oxo beef cube, paprika, chili flakes and Yuzu Soya…?
ChillaxBBQ Part Deux
Here are the new ones, 24-hour marinade and spiced with chilli padi are our Japanese style Yakatori Chicken skewers – crackers – we even had 3-year-olds munching on these.
ChillaxBBQ Part Deux
It’s all about teamwork!
ChillaxBBQ Part Deux
Adult hot dog time. A variety of different sausages, served in unique bread rolls and topped with fried onion and relishes – BOOM!
ChillaxBBQ Part Deux
Out comes the 4 hours slow roast Singapore style pork belly. My Ollie made the dipping sauce – apple puree, English mustard, salt, Kampot black pepper, and Yuzu soya sauce. Even the sauce got accolades from the guests – great work Ollie!
ChillaxBBQ Part Deux
Red Indians in town, if so we have some big tomahawks for you.
ChillaxBBQ Part Deux
Cherry wood plank smoked Wagyu up next. This stuff is like beef butter. OMG it’s legendary!
ChillaxBBQ Part Deux
Seriously see what I mean, served with horseradish. BOOM!
ChillaxBBQ Part Deux
The tomahawks are so bloody big we get half medium and half medium rare all on the same plate. How good is that!
ChillaxBBQ Part Deux
Finally, the ChillaxBBQ world-famous Banh Mi come out – pork belly, pate, cabbage, mint, coriander, peanuts, fish sauce, carrot and onion – yep this is one COMPLEX sandwich. All served by your very own Viet Cong.
ChillaxBBQ Part Deux
And if you need a DJ – in-the-house, was DJ Sam-Wise rocking the house down! Does it get any better?

So there you have it folks ChillaxBBQ Part Deux. Thanks to;

Ollie and Amy for serving their hearts out.

Ollie for the photography.

Peter and Stacy – love you guys, you know what you do for us…

Jonny and Sil – thank you for the opportunity to perform again, and also for allowing us to be part of the fun, it meant a great deal to us guys. Truly appreciated. We just hope all was what you expected. Cannot thank you enough.

ChillaxBBQ Part Deux was a great success I feel. We walked away with completely empty eskis. Not one morsel of food was left. In fact, we had foil-wrapped take-aways for those not present as they were asking for food from the event. We had a blast. If you want us, give us a call, and if you do we hope you – ENJOY!!!

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