2 New Pizza Recipes from ChillaxBBQ; best in breed, read on…
Pizza Recipes: Tonight my friends, my Sous-chef, Amy, and I prepared dinner. Actually, she prefers to be called Sushi-Chef. By doing so we have created 2 New Pizza Recipes just for you. We hope you like them. They are simple to prepare, simple to make, easy to cook, very basic to serve, and delightful to eat.
Here they both are popped in the oven. As stated 15-20 minutes should be more than enough – perhaps just swap them over halfway through as the hottest part of the oven is the top, so cook them evenly.
Here they both are from Amy and me, our 2 New Pizza Recipes.
No1; Amy’s Pepperoni Pig Peanut Pizza
It truly is so simple:
- In a pizza lay down one of the round pastry bases from Cold Storage;
- Lightly flour both sides to avoid it sticking;
- Evenly spread over the base some finely chopped garlic;
- Drizzle all over with a little Olive oil;
- Evenly spread some grated cheese (not too thick) – I used a 4 cheese blend packet;
- Lay some pepperoni pieces all over the cheese (as much as you want);
- Pre-cook some streaky bacon (I chopped it into bite-sized pieces 1st and zapped it for 1 minute in the microwave);
- Sprinkle the bacon bits all over thinly;
- Crush some salted peanuts in a pestle and mortar and sprinkle them all over the pizza;
- On with a little more grated cheese now – just enough to cover to stop any burning.
Done. In goes the pizza to a 200-degree oven for 15-20 minutes until the cheese has melted and starts to brown. Slice up with a pizza slicer and off you jolly well go. Come on that was so bloody easy. That is No.1 of 2 New Pizza Recipes.
Come on, seriously how good does that look for something that took about 30-40 minutes end to end to prep, cook, and serve? I think bloody amazing! Great work Amy!
No2; Kenno’s Quatro Corner Pizza
OK a little more complex this time, but believe me again, this is not hard. Again I will just follow the instructions, there really is no need for separate ingredients. I decided to be a little different here, back to that Pizza Pop-Up idea I am exploring.
So here is No2 of 2 New Pizza Recipes, but it is actually a 4-in-one pizza. Again don’t panic this is so very very easy, I promise.
- Again place the pastry in the pizza base, flour both sides, spread the garlic all over, drizzle with Olive oil, and sprinkle that first layer of the mixed cheese;
- 1/4 No1;
- Sprinkle over some finely chopped chili padi;
- Sprinkle over some Kampot red peppercorns (any will do if not Kampot);
- A little sprinkle of sea salt;
- Some crushed salted peanuts all over the 1/4 next and then more cheese to lightly cover;
- When cooked I drizzled with a little blue cheese dressing I picked up from Cold Storage.
- 1/4 No2;
- I took a jar of artichokes and cut them into bite-sized pieces;
- Spread these evenly across one of the remaining 1/4’s;
- A little more cheese on top; and
- A drizzle of Olive oil and sprinkle of sea salt & cracked black pepper;
- 1/4 No3;
- I took a jar of foie gras cut it into small cubes and evenly laid these over a 1/4;
- More cheese on top to lightly cover; and
- A little sea salt and cracked black pepper;
- No oil as the foie will exude oil as it heats up;
- 1/4 No4;
- Lay over the remaining cooked streaky bacon;
- More cheese on top; and
- Sea salt & cracked black pepper and a drizzle of Olive oil.
In the oven, she goes at 200, again for 15-20 minutes. As you can see from the photo above, I clearly cooked mine at the same time, just swapping them over halfway to share the hottest part of the oven together. This pizza I took this out of the pan pre-sliced it and served it as piles of individual 1/4’s on a nice wooden platter. I think that this looks stonking!
2 New Pizza Recipes just for you from Amy and me. She even went beyond being Sushi-Chef to Maitre’d bless her. That meant Ollie had to wash up haha!
And finally, just for fun, I made a very quick dipping sauce to jazz things up if needs be;
- 2 tablespoons of red wine vinegar;
- 2 teaspoons of sea salt;
- 1 tablespoon of dried chili flakes; and
- 1/2 a fresh lemon chopped fine after de-pipping and de-pithing.
Stir all that up until the salt dissolved and dip away my friends, dip away. BOOM!!!
