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  • Peanuts

Peanuts

Posted on Aug 18th, 2015
by Brian Kennett
Categories:
  • Restaurant Reviews
Peanuts

Peanuts, would you Adam and Eve it?

Peanuts
At the age 47 years old I find this out

At a recent trip to China Town wet market, with Spencer Campbell, The Semi-Naked Chef received a very big shock regards to Peanuts. Yes folks, the humble peanut or monkey nut, whatever you’d prefer.

Now come on be truthful.

Did you know that peanuts were a root vegetable? In fact they are also called ground nuts.

I had no clue – so on seeing these on display, of course I had to buy some. It just blew me away. There was me thinking they grew on trees. How crazy is that @ 47 years old I find this fact out when buying some eels (another first). Just crazy!

Peanuts – enjoy!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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