Here we go – another year disappears – and this time marked by the world famous, Ryan’s annual BBQ. Truly multi-cultured with Brits, Japanese, Filipinos, Russian, Italian, Australian, Finnish, Indian and the list goes on and on.
So for this event I usually try and knock a couple of dishes up that are international in flavour and origin. Theses four dishes were no exception.
Now here is a bloody good tip.
I bought a load of quart sized zip-lock bags. Throw in all the ingredients, pop them in your eski with some ice and hey presto you are marinading. So I prepped the below about 3 hours before going to the BBQ, threw them in the eski, and when we arrived and began cooking the meats and fish had had a good 3 hours of margining.
Ryan’s BBQ – 4 dishes knocked up – Enjoy