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PhillaxBeBeQ

Brian Kennett

Brian Kennett

Amateur Chef and Foodie Extraordinaire

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PhillaxBeBeQ

So wifey and BeBe have forayed today in to the world of catering, whilst leveraging the ChillaxBBQ brand. So a party of Filipinos, with food cooked by Mary and BeBe, hence the title today of PhillaxBeBeQ. I only did two dishes, my Thai fish and some whitebait deep fried in seasoned bread crumbs. The rest was done by wifey and BeBe, and a good looking turn out it was too. Apparently all the food disappeared, so proud to have the girls on the brand today. Well done.Looked amazing, with happy happy clients. Well done!

Let’s have a look at PhillaxBeBeQ.

PhillaxBeBeQ
BeBe ‘manning’ the BBQ -get that food a cooking, all looking rather good so far!
PhillaxBeBeQ
Mechavo, a classic Filipino dish. Beef with egg, looks bloody amazing.
PhillaxBeBeQ
Memudo, another classic. A Filipino pork stew.
PhillaxBeBeQ
Pancit, a traditional pork noodle dish that is served at pretty much every occasion where food is involved.
PhillaxBeBeQ
Malagkit, or Filipino sticky rice for desert.
PhillaxBeBeQ
I did a couple of Thai style baked fish, using Sea Bass this time. Apparently these were well received. I also did a home-made tartar sauce with these.
PhillaxBeBeQ
Money is out – happy days for the girls ha ha! They seem to be enjoying it so far!
PhillaxBeBeQ
Now that is not a bad spread at all.
PhillaxBeBeQ
Everyone was seriously tucking in!
PhillaxBeBeQ
BeBe’s beautiful pork skewers. We have used these a few times now. They are knock out! Delicious!
PhillaxBeBeQ
Happy days!
PhillaxBeBeQ
A few minutes rest for the girls to have a quick snap with the punters. Again, all look happy happy so seems job well done!
PhillaxBeBeQ
Good work representing the ChillaxBBQ brand babes! Well done!

So truly our first ChillaxBBQ foray in to a more ‘catering style’ engagement with only a little being thrown on the BBQ itself for PhillaxBeBeQ. It’s now another string to the bow, to have us pre-cooking in the morning to deliver midday (as was the case today). Also it is the first time where we have had clients asking for specific food menu. And also today it was the first time we had none of the boys actually at an event to do the cooking. Apparently the ladies in the photos were asking where the Chefs were, ha ha! It went well. We hear good feedback so far. We even threw in a couple of bottles of wine to say thank you. ChillaxBBQ has expanded its capabilities.

ENJOY!!!

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