Best Sweet and Sour Sauce Recipe

Sweet and Sour Sauce Recipe: The Best!!! Mum made dinner on our last day and pulled out this sweet and sour sauce which was just to die for. Apparently, she has adapted a recipe from way back, something like the 1940’s.

You can use this sauce with literally anything, how about;

• A sauce to accompany some deep-fried pork cubes in a little batter,
• A sauce to coat some meatballs,
• A sauce to cook some minced pork, or chicken, or beef come to that and then spoon over some plain boiled spaghetti,
• A grilled chicken breast with this spooned over the top,
• And the list goes on and on.

A very versatile sauce indeed it seems.

Now I will give you this recipe, but seriously add or delete as you wish – although I would keep the vinegar, Worcestershire, and lemon as must-haves.

For example, I took Mum’s and added the coriander, pepper and chilli padi. You could of course leave those out from yours.

Give it a go.

• 4 punnets of cherry tomatoes – boil a pan of water and drop the tomatoes in for 5-10 minutes to blanch them. You can then easily peel off the skin as it will split,
• 3-4 red onions roughly chopped,
• 1 yellow capsicum, deseeded and roughly chopped,
• 1 good lump of salted butter,
• 5 tablespoons of sugar – cane or brown if possible,
• 5 tablespoons of apple vinegar,
• 2 tablespoons of water,
• 2 tablespoons of Worcestershire sauce,
• 3 tablespoons of lemon juice,
• 1 tablespoon of Dijon mustard,
• 2 packets of coriander to be ripped and added at the last minute,
• A good pinch of salt and black pepper,
• 2 tablespoons of cornstarch dissolved in cold water to thicken the sauce to a gravy-like consistency.

Seriously how easy, no phases or timings to this. Take a wok and add ALL the ingredients except the coriander and cornstarch. Cook that for about 5-10 minutes until it starts to bubble.

Stir in the corn starch, and as it bubbles it should start to turn to more of a jam-like consistency.

Off the heat, stir in the ripped coriander. Done.

This should be sweet, sour, hot and spicy with a little herb flavour of the coriander spinning through.

It is simply wonderful. I love it. Thanks, Mum (despite me adapting it, this is yours).