Bonchon presents a diverse and mouthwatering menu that offers a tantalizing fusion of Korean and Japanese flavors, ensuring a delightful dining experience for all palates.

Original Recipe – Wings, Whole Chicken Parts, Boneless, Chicken Cutlet: Bonchon’s Original Recipe is a true standout, with options ranging from their signature wings to crispy and juicy whole chicken parts. For those who prefer boneless bites, the bite-sized boneless chicken is fried to perfection and glazed with Bonchon’s distinctive signature sauce. 

If you’re looking for something heartier, the Chicken Cutlet features a crispy chicken thigh fillet served alongside fries and salad, all drizzled with their mouthwatering signature sauce.

Noodle – Japchae, Nuclear Dry Spicy Ramyeon, Spicy Ramyeon, Cheese Ramyeon, Jjajangmyeon: Noodle lovers will be spoiled for choice with Bonchon’s noodle offerings. The Japchae showcases stir-fried glass noodles infused with vegetables and soy sauce, providing a delightful medley of textures and flavors. 

Adventurous eaters can test their spice tolerance with the legendary Nuclear Dry Spicy Ramyeon, while the Spicy Ramyeon combines Korean noodles with leeks, chili, onions, and chicken in a fiery egg broth. For those seeking a milder option, the Cheese Ramyeon features non-spicy Korean noodles in a rich cheese-flavored broth. 

The Jjajangmyeon, a Chinese-inspired Korean dish, offers springy noodles topped with Bonchon’s homemade black bean sauce and pan-fried chicken patty.

Rice – Bibimbap, Kimchi Fried Rice, Beef Bulgogi, Karae Chikin, Dak Bulgogi, Seafood Soybean Jjigae, Bibimbap+, DIY Rice Ball Tuna, DIY Rice Ball Kimchi, DIY Rice Ball Bulgogi: The rice dishes at Bonchon are a testament to their culinary prowess. The Bibimbap, served in a sizzling hot stone bowl, features white rice topped with sautéed and seasoned vegetables, gochujang (chili pepper sauce), and comes with a side of miso soup. 

The Kimchi Fried Rice is a signature delight, combining Bonchon’s kimchi fried rice with luncheon meat and a sous vide egg. Beef lovers can indulge in the succulent Beef Bulgogi, while the Karae Chikin presents a Japanese-inspired curry dish adorned with Bonchon’s crunchy fried chicken. Dak Bulgogi features tender sliced beef sautéed in a sweet and savory garlic soy sauce. 

Seafood aficionados will relish the Seafood Soybean Jjigae, a hearty stew brimming with flavor. The Bibimbap+ is a vibrant dish with assorted seasonal vegetables, sesame seeds, and egg, served with Bonchon’s Bibimbap sauce.

 For those looking for a hands-on experience, the DIY Rice Ball Tuna, DIY Rice Ball Kimchi, and DIY Rice Ball Bulgogi allow you to create your own delectable rice balls.

With such a diverse and tantalizing menu, Bonchon invites diners to embark on a culinary journey through the rich and savory flavors of Korea and Japan, all served with their signature touch of excellence.