White Restaurant, a household name known for its Original Sembawang White Beehoon, served the world its first taste of a new Singapore classic since 1999. Each clang of the ladle, each toss and stir, the high fire that smokes every bite with “wok hei” flavour. The cooking style that appears hasty is in truth perfected by decades of experience. A dish made out of rice vermicelli soaked in a rich and thick broth, which comes with seafood, egg, and vegetables. The way it has always been. The way it will always be. Original.