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Kilo Under Pressure Pork with Apple Mustard Puree
Kilo Under Pressure starter anyone? Here is the first course that I am planning to do on 6th October. Singaporean-style Roast Pork Belly with Apple Mustard Puree. This is Kennett’s Kilo Under Pressure. 4 hours of slow cooking this puppy to get this amazingly moist pork belly with crackling to die for and a secret marinade that packs a sweet flavourful punch.
Kilo Under Pressure, went very well at practice today. My starter recipe is finalized in my eyes. Now just to get the boss signing it off. The kids and I just had some of this to taste test. Yummo. I really think you will love this on the night – ENJOY!!!
