Photo shoot at Kilo @ Kallang for Under Pressure
Sunday 22nd October – another monumental moment in time. My first photo shoot and magazine interview – this is Photo shoot at Kilo @ Kallang for Under Pressure. Now as you know from before I am not cooking at Kilo @ Kallang until 7th October, but the ‘lucky 7’ were all brought together today for photos and interviews. I understand this will go in to LifeStyle Asia magazine and on to the FB account of course.
Sweating like a pig today we had group photos and individual photos and journalist interviews. Feeling like a bit of a celebratory now ha ha. Will be fun to see the results. Now an added bonus was that the restaurant opened up downstairs now as well – called Camp Kilo, it is pretty damned impressive – on the menu;
Whole roasted pig;
Roasted French poussin chicken;
Crispy pork belly;
And the accompaniments like deep fried Brussel sprouts, pomelo & green mango salad, patatas bravas, tom ‘yum’ cocido, sweet ‘n’ spicy corn, burnt carrots, some amazing pickles and then down to things like corn bread and potato rolls with roasted Jalapeno butter. Oh yeah baby. A great way to to end the Photo shoot at Kilo @ Kallang for Under Pressure. And yes folks this is all on an open pit BBQ – frikkin awesome in my reckoning.
And whilst here let’s try some of the food – so glad we did. Man oh man, simply put it is delicious. Amy and I went for the deep fried Brussel sprouts and BBQ pork ribs. Check these out;