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Kennett’s Kilo Under Pressure #1

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Kennett's Kilo Under Pressure #1

Kennett’s Kilo Under Pressure #1

Would you pay $65 to eat this as a main course? Here is my first practice dish ahead of 6th October at Kilo. I needed to do some practice as next Sunday is a tasting with the owner of the restaurant, Xavier. So here is Kennett’s Kilo Under Pressure #1. One the the choice of main courses – this is Thai red curry, with grilled prawns and wilted Asian greens.

What do you think?

Kennett's Kilo Under Pressure #1
Thai red curry, with grilled prawns and wilted Asian greens

Would you order it? Would you eat it? Would you really?

I will very likely be adding a little steamed rice to accompany this dish on the day.

If you come on 6th October you have a 50/50% chance that you will indeed be eating this dish. This is Kennett’s Kilo Under Pressure #1 – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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