Kennett’s Kilo Under Pressure #2
Starter anyone? Here is my first course that I am planning to do for 6th October. Singapore Roast Pork Belly with Apple Mustard Puree. This is Kennett’s Kilo Under Pressure #2. 4 hours slow cooking this puppy to get this amazingly moist pork belly with crackling to die for, and a secret marinade that packs a sweet sweet flavourful punch.