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3-Cheese Fondue & Tomato Salad – 2x Kids Brekkie

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3-Cheese Fondue & Tomato Salad - 2x Kids Brekkie

3-Cheese Fondue & Tomato Salad – 2x Kids Brekkie

Again those lucky kids score big time for brekkie today.

This is #NotBillWallaceFriendly as I had to run to Cold Storage and #NotKnibbsyKiddleWagyuFriendly either…

We had bugger all in the fridge. Wifey needed a few other things, so off I sent to grab some necessities and inspiration. And this is how these two beauties came about today for Strawberry Blonde & Jude Jude. Lucky or what. Not a Coco Crunch or Cornflake in sight…

3-Cheese Fondue & Tomato Salad – 2x Kids Brekkie

3-Cheese Fondue & Tomato Salad - 2x Kids Brekkie
In a bowl mix up; 10 or so small tomatoes cut to quarters, 10 or so small Mozzarella balls, 10 or so ripped up sweet basil leaves, some mini-crunchy breadsticks, a glug of olive oil, a good pinch to two of sea salt & cracked black pepper and a drizzle of your very best Balsamic – mix it all up and serve in the cup, just like in the photo.
3-Cheese Fondue & Tomato Salad - 2x Kids Brekkie
Get some decent Jamon and roll individual slices on skewers for fondue dipping, and some of those mini bread-sticks. In a pan add in your three cheese choice – I sent with Gorgonzola, Monterey Jack & Mozzarella, add in a dusting of cornflour and about 2x Tbsp of Mirin or white wine. Low heat, keep stirring and melt until smooth and silky. Pour in a cup and serve away with the dipping bits and pieces. Looks bloody brilliant…

And that was it – those lucky kids of mine had their very own personalized brekkie. Strawberry Blonde was the Tomato Salad & Jude Jude had the 3-Cheese Fondue. Lucky buggers. But from the description, I think you will agree they are pretty simple to make right? Would you give them a go for you kids? Go on, try. They might love it. This was 3-Cheese Fondue & Tomato Salad – 2x Kids Brekkie – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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