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Picture of Brian Kennett

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Best Chicken Kebab Recipe

Picture of Brian Kennett

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

ChillaxBBQ Best Chicken Kebab Recipe: It's simple and simply wonderful

Chicken Kebab Recipe: Yep, I went for it today for Marissa Knibbs’ birthday party. 80% of new dishes were spun up, including this beauty. ChillaxBBQ Chicken Kebabs. Pretty simple to do actually, but it’s all in the sauce. That’s the knockout element of this incredible kebab dish. It’s quality in a pita.

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best chicken kebab recipe

Be still my aching heart – Oh yes, we have gone overboard with this one – ChillaxBBQ Best Chicken Kebab Recipe.

ChillaxBBQ Chicken Kebabs were a massive hit with all ages, so I reckon this has now earned it a place in our signature dishes. Here she comes.

To make a bucket load of these Best Chicken Kebabs you will need

  • 2 honey-roasted chickens from the supermarket/deli or equivalent – simply strip down the meat;
  • 2-3 packets of circular pita bread – cut them in half to have a semi-circle;
  • A finely chopped lettuce;
  • A roughly chopped red onion;
  • 4 thinly sliced Heirloom (or equivalent) tomatoes;
  • A tube of Japanese mayonnaise.

Homemade Kebab Chilli Sauce Recipe

  • 4 garlic cloves;
  • 2 roughly chopped shallots;
  • Juice of one lemon;
  • 10 roughly chopped Jalapeno chilis;
  • 1″ of peeled young ginger;
  • 2 tablespoons of Olive oil;
  • 3 tablespoons of Balsamic Vinegar;
  • 1 tablespoon of smoked Paprika (more if you want to up the heat of course);
  • A good pinch of sea salt and cracked black pepper.

Put all the above ingredients for the sauce in a pan. Get that on the heat and bring it to a boil, and then to a simmer for 5 or so minutes. You are muddling the flavours together basically. Once that is done get out your hand blender and whizz that up until there are no lumps. This is your chilli sauce for the ChillaxBBQ Chicken Kebabs.

When you are ready to go, simply follow these steps to make the Best Chicken Kebabs

  1. Toast the pita bread on the BBQ – then carefully with a sharp knife cut it down to make a pocket;
  2. Chargrill the chicken to warm that up at the same time;
  3. In the pocket add chicken and salad;
  4. Slather on some chilli sauce;
  5. Squeeze over some Japanese mayonnaise.

There is your ChillaxBBQ Chicken Kebabs. I placed these into a bread tin for serving. This is yet again an ingenious single-serve BBQ dish from the crew. Believe me, this is a knockout. We had requests for more and more. Hell yes, this is a cracker. Get on it now folks, you will seriously – ENJOY!!!

People Also Asked About Chicken Kebab Recipe

QuestionAnswer
1. What’s the key to making tender chicken kebabs?To ensure tender chicken kebabs, it’s essential to marinate the chicken in yogurt and spices for at least 2 hours before grilling. This helps to break down the proteins in the meat and infuses it with flavor.
2. Can I use boneless chicken breasts for kebabs?Yes, you can use boneless chicken breasts for kebabs. However, they tend to dry out more quickly than thighs. To keep them moist, make sure not to overcook and marinate them for an extended period.
3. What’s the best way to prevent wooden skewers from burning on the grill?Soak wooden skewers in water for at least 30 minutes before using them. This prevents them from catching fire on the grill.
4. How can I make chicken kebabs gluten-free?To make gluten-free chicken kebabs, ensure that all your marinade ingredients and spices are certified gluten-free. You can also use gluten-free soy sauce or tamari as a substitute.
5. What’s a good alternative for traditional yogurt in the marinade?If you’re looking for a dairy-free alternative, you can use coconut yogurt or almond yogurt in place of traditional yogurt in the marinade.
6. What are some popular chicken kebab seasoning blends?Some popular chicken kebab seasoning blends include Mediterranean, Moroccan, and Cajun spices. Experiment with different seasonings to find your favorite flavor profile.
7. Can I make chicken kebabs without a grill?Yes, you can make chicken kebabs without a grill. You can broil them in the oven or use a stovetop grill pan to achieve a similar charred flavor.
8. How long should I marinate the chicken for the best flavor?For the best flavor, marinate the chicken for at least 2 hours, but overnight marinating is even better. The longer the marination time, the more flavorful and tender the chicken will be.
9. What side dishes pair well with chicken kebabs?Chicken kebabs pair well with a variety of side dishes, such as rice pilaf, tabbouleh, hummus, or a fresh Greek salad.
10. How do I prevent chicken kebabs from sticking to the grill?To prevent chicken kebabs from sticking to the grill, make sure the grates are clean and well-oiled before cooking. You can also brush a bit of oil on the kebabs themselves before placing them on the grill.
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