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ChillaxBBQ Cheese Fondu

ChillaxBBQ Cheese Fondu

Am I seriously giving this one away? It’s turned in to a favourite. Maybe you won’t need us any more. But can you be arsed to prepare and cook, I doubt it my friends. So as a tease, and an incentive because I am not naming Chris’ cheeses here is ChillaxBBQ Cheese Fondu.

Firstly to name some names – you have to by your cheese from Chris at The Cheese Shop, 267 Joo Chiat Road. If you don’t this will just be a same same style dish. Also you have to hire ChillaxBBQ or you won’t get our secret three cheese recipe purchased from Chris. But give it a go with anything else, and then taste the original – you’ll be back! This is ChillaxBBQ Cheese Fondu.

ChillaxBBQ Cheese Fondu
Have a dip folks it’s bloody good in there!

OK I need to make this so so complex you will never try to copy ChillaxBBQ Cheese Fondu. Or shall I just be nice? Hmmmm!

Here we go.

Cut a French Stick in to thin slices, cut those in to quarters, and get them on the coals for a light toasting. Just brown them until crispy, as you can see in the picture. There is your dipping utensils – yes this is a sharing platter, it’s rustic-like.

To the fondu. I use my big copper bottom pan to cook, and serve as you can see. In to that follow these instructions for a huge pan of ChillaxBBQ Cheese Fondu, but also one you can keep topping up again, and again;

  • On the heat, as in the BBQ coals, goes the pan;
  • Melt a big lump of Ghee;
  • Fry off a good tablespoon of finely chopped garlic with two finely chopped chili padi;
  • Get about 4 different types of wild mushrooms in the pan, chopped to bite sized pieces;
  • Add in;
    • 5-6 sprigs of fresh Thyme;
    • a good pinch of sea salt and cracked black pepper;
    • about 2 Kg of three different types of cheese (here is our secret – you choose which ones you want – make sure you have a blue, and a melty one);
  • Let that melt down until it is liquid, so you can have your punters dipping with the toasted bread;
  • Serve from the pan with the toasty bread in a bowl, as per the picture.

And there you have it folks; ChillaxBBQ Cheese Fondu. A must is that you buy your cheese from Chris @ The Cheese Shop, 267 Joo Chiat Road. If you want the best that is! We sure do every time. This dish is an absolute belter, and has so far got RAVE REVIEWS, so give it a go, or call ChillaxBBQ and we’ll do it for you. I guarantee you will – ENJOY!!!

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