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  • ChillaxBBQ Cheese Fondu

ChillaxBBQ Cheese Fondu

Posted on Jul 20th, 2017
by Brian Kennett
Categories:
  • ChillaxBBQ
ChillaxBBQ Cheese Fondu

ChillaxBBQ Cheese Fondu

Am I seriously giving this one away? It’s turned in to a favourite. Maybe you won’t need us any more. But can you be arsed to prepare and cook, I doubt it my friends. So as a tease, and an incentive because I am not naming Chris’ cheeses here is ChillaxBBQ Cheese Fondu.

Firstly to name some names – you have to by your cheese from Chris at The Cheese Shop, 267 Joo Chiat Road. If you don’t this will just be a same same style dish. Also you have to hire ChillaxBBQ or you won’t get our secret three cheese recipe purchased from Chris. But give it a go with anything else, and then taste the original – you’ll be back! This is ChillaxBBQ Cheese Fondu.

ChillaxBBQ Cheese Fondu
Have a dip folks it’s bloody good in there!

OK I need to make this so so complex you will never try to copy ChillaxBBQ Cheese Fondu. Or shall I just be nice? Hmmmm!

Here we go.

Cut a French Stick in to thin slices, cut those in to quarters, and get them on the coals for a light toasting. Just brown them until crispy, as you can see in the picture. There is your dipping utensils – yes this is a sharing platter, it’s rustic-like.

To the fondu. I use my big copper bottom pan to cook, and serve as you can see. In to that follow these instructions for a huge pan of ChillaxBBQ Cheese Fondu, but also one you can keep topping up again, and again;

  • On the heat, as in the BBQ coals, goes the pan;
  • Melt a big lump of Ghee;
  • Fry off a good tablespoon of finely chopped garlic with two finely chopped chili padi;
  • Get about 4 different types of wild mushrooms in the pan, chopped to bite sized pieces;
  • Add in;
    • 5-6 sprigs of fresh Thyme;
    • a good pinch of sea salt and cracked black pepper;
    • about 2 Kg of three different types of cheese (here is our secret – you choose which ones you want – make sure you have a blue, and a melty one);
  • Let that melt down until it is liquid, so you can have your punters dipping with the toasted bread;
  • Serve from the pan with the toasty bread in a bowl, as per the picture.

And there you have it folks; ChillaxBBQ Cheese Fondu. A must is that you buy your cheese from Chris @ The Cheese Shop, 267 Joo Chiat Road. If you want the best that is! We sure do every time. http://www.cheeseshop.sg/ This dish is an absolute belter, and has so far got RAVE REVIEWS, so give it a go, or call ChillaxBBQ and we’ll do it for you. I guarantee you will – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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