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  • Cajun salmon

Cajun salmon

Posted on Jan 28th, 2017
by Brian Kennett
Categories:
  • Main Course Recipes
Cajun salmon

Cajun Salmon

I have stolen this from my mate, and ex Chef, Rich. Well actually he did share it with me. I was at a loose end tonight re what to do for dinner, and add to that, that the Kennett’s are disappearing to Cambodia tomorrow. Luckily the little light bulb popped up and I remember Rich’s recipe for Cajun Salmon. The wife would love it I thought. It turned out to be an absolute belter. Surprising myself, as always, when cooking fish as I cannot taste it. I think it looks bloody amazing and Mary said it tasted just the same.

Cajun salmon
I think that looks absolutely amazing for a fish dish!

This is enough Cajun salmon for one person;

  • A jar of Cajun spice rub;
  • 1 Lemon;
  • 1 packet of fresh coriander;
  • Some vine tomatoes;
  • Sea salt & cracked black pepper; and
  • A jar of chili flakes for plating.
  1. Lay out some silver foil and lay the fish fillet in to the middle;
  2. Drizzle it with some good Olive oil;
  3. Sprinkle over a good layer of Cajun rub on the flesh side of the fillet;
  4. Sprinkle with salt & pepper;
  5. Squeeze half the lemon over the fish;
  6. Layer the coriander over the flesh side of the fish;
  7. Wrap over the silver foil to make a steam room for the fish; and
  8. Pop that in the oven on 200 for about 20-30 minutes. Make sure it is cooked through nicely – serve.

I also roasted some vine tomatoes. Just drizzle the with some Olive oil, and sprinkle with sea salt and cracked black pepper. I used the remaining lemon to give a final squeeze over the top of the fish when plated, and to create some wedges for additional sourness if the diner wished. Finally, I sprinkled some chili flakes on top of the fish for some colour. There you have it, my version of Rich’s Cajun salmon. It is a cracker – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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