Best Spam Recipe: Served as Cornettos. A decadent little recipe for all the family
Best Spam Best Recipe Ever: This is absolutely a great recipe for the kids. As usual, it was all caused because we were running late for bed one Sunday and no dinner had been prepared. So a quick rummage in the fridge, a quick creative thought, and my Best Spam Recipe: Served in Cornettos was born.
I think these Best Spam Recipe Cornettos look great – perfect finger food for a party, and seriously something the kids will love
These serving cone things were bought some time ago, and had just been laying in the drawer. I thought it would be a giggle to use these for this dish, and they also became the reason for naming them Spam Cornettos. Yes, it is a Spam dish, but it’s got served up all fancy.
What is the Best Spam Recipe: enough for six
How to cook the best Spam Recipe?
- On to the heat goes your wok;
- Add in the oil;
- When the oil is hot throw in the shallots and garlic;
- Stir these around to ensure a good sweat down, but not burn;
- In go the green tops of broccoli, the spam, the soy sauce, and the salt and pepper;
- Heat that all through and the spam begins to brown add in the rice;
- All you need do is warm it and allow it to soak up the soy sauce juices.
Delicious. You have finished.
Conclusion of the Best Spam Recipe Ever
Spam might not be glamorous, but in Asian recipes it’s a proper workhorse that shows up and delivers every time. Slice it, crisp it hard in a pan, and suddenly you’ve got something that fits right into dishes like Korean budae jjigae, Japanese spam onigiri, or a simple fried rice that hits all the right notes. That salty, savoury punch pairs perfectly with soy sauce, garlic, eggs, and a bit of chilli heat — it’s comfort food that doesn’t pretend to be anything else. Even a quick spam musubi-style bite with rice and seaweed turns it into something snackable and dangerously addictive.
What makes spam work so well in Asian cooking is how it soaks up flavour while adding richness to the dish. Toss it into noodles, stir-fry it with vegetables, or glaze it with teriyaki or honey-soy for something a bit sweeter — it adapts to whatever you throw at it. Add kimchi, spring onions, or a fried egg on top and suddenly you’ve got a full meal that feels bigger than the sum of its parts. It’s simple, it’s bold, and it proves that sometimes the most unexpected ingredient can steal the show.
Now come on even for those who do not cook, how easy was that? The kids will love it. My two are already asking for it again. You gotta love this Best Spam Recipe: in Cornettos – ENJOY!!!