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Slake Restaurant @ Siglap

Slake Restaurant @ Siglap

What a lucky boy I am (well old man actually) as on 28th June I turned 48 and my lovely family decided to take me out for a wine and dine, And that event to take place at somewhere new we have not been before, despite it have being open for two years already, its in Siglap and is actually next door to Amy’s school – here comes my review of Slake Restaurant @ Siglap. Asian fusion food, a little up there price-wise, but it was extremely good quality food – so worth paying it.

15 Swan Lake Avenue, Siglap
+65 6243 6220

What I haven’t included here is a list of their sauces, sauces that you can take home too – colourfully named; “adopt a jar…” Very cool Slake Restaurant @ Siglap. We had most of the sauces though all included in with the meals we ordered below – let me take you through those choices now, but first a quick look at the menu.

Slake Restaurant @ Siglap
I like this menu – not too much to choose from, there were also a few specials on the board, but it is not overpowering with too much choice. Nice…

 

Slake Restaurant @ Siglap
Yep it’s SPAM fries, OMG so so decadent

Yes folks, SPAM fries. Absolutely bloody amazing. Spam cut to chips, floured and coated in a light batter and then deep fried. Well done Slake Restaurant @ Siglap, these little blighters were incredible. And served with this chili padi mayonnaise. Damned good!!!

Slake Restaurant @ Siglap
OMG – probably the best nachos I have ever had, clearly home made, but then top with sauces, mayonnaise, salad and beef rendang – yes folks these are beef rendang nachos – BOOM!!!

 

Slake Restaurant @ Siglap
Up next was the grilled Halloumi cheese, with a spiced apple chutney style topping and tomato relish, you just have to love grilled Halloumi and I sure did like their version

 

Slake Restaurant @ Siglap
Even their Spring rolls were so so good, freshly made (you could just tell), fried to perfection and no grease, just crunch and such a nice filling

 

Slake Restaurant @ Siglap
Only slight disappointment was the beef. Incredible sauce accompaniment with little beads of pomegranate too, that was genius. I ate the first bit you can see in the picture, crunchy of the charred meat, and smoky taste that was so good, but then the inner pieces of the steak became rather chewy sadly – so one criticism Slake

 

Slake Restaurant @ Siglap
Perhaps should have saved the best until last; the pork ribs. Apparently these get the top rating for the most favourite dish here, and now having eaten these I can see why – we actually had two portions of this, they were just so so good. With cauliflower puree and a mustard and kaya sauce – double BOOM!!!

 

Slake Restaurant @ Siglap
And then we get hit with the Iberico pork jowl cutlet, almost Tonkatsu in style with a beautifully deep fried, non oily breadcrumb casing. This was a belter of a dish, nicely done

So there you have it folks – we had a cracking meal here at Slake Restaurant @ Siglap. A new location for us, a wonderful birthday surprise from my gorgeous wife Mary. Loved it entirely, well just one poke re the steak, but the rest was superior. I love the fusion nature of the food style, the sauces were so varied and so intense and a perfect companion to the food. Great job, simply delicious, and we absolutely will be back for more, more, more and if you happen to be in Siglap I suggest you get in there and have some tucker from them too – ENJOY!!!

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