Spam Frittata: The Best Frittata Recipe
Spam Frittata / The Best Frittata Recipe: Emergency. I was trying to order dinner from this really cool Thai place. “Yes, Sir that will be delivered between 2030-2100.” Said he. “But it is 1800 now!” Said I. “Yes sorry, we’re busy.” Said he. Bugger, no food, and the kids can’t wait that long.
Time to create. In the fridge, we have loads of eggs, and in the cupboard, we have loads of spam – I know let’s make Spam Frittata. This is so simple and very tasty for the whole family. This really is The Best Frittata Recipe.
Big one this, this Best Spam frittata Recipe served 5 of us;
Cooking the Best Frittata Recipe: Spam Frittata
- Off we go. You will need a frying pan with a metal handle as this needs to go in an oven for finishing off – get that oven hot on about 220 degrees. Put your pan on the heat and add a good glug of oil. Add in the spam, onion and garlic and fry that off a little;
- Get your 8 eggs cracked in a bowl, add in the cream and a good pinch of salt and pepper. Add that mix to the onion, spam and garlic and move the ingredients around evenly within the egg. Then dot your cheese cubes all over it, as this will allow it to melt evenly into the Spam frittata;
- Let that now cook as if it were an omelette for a couple of minutes to brown the bottom. Don’t panic re the top still all being a gooey eggy. After 5 minutes on medium heat have a little look at the bottom of the omelette using a spatula. You want golden brown colour;
- If that is there turn off the heat and in the oven, she goes. Let that go for about 5 minutes and have a check. You should notice it has risen somewhat;
- Check again another 5 minutes later and it should have started to set, give it a little poke with a finger. Spongy is good;
- A couple of minutes later when the top starts to brown, bring it out and serve straight at the table from the pan.
Providing some Health and Safety advice to all cooking this, not to grab the panhandle without a towel or something. Provide oven gloves with a spatula for cutting your piece from the pan at the table. This was so good with the cheese melting through the frittata, and that porky, salty Spam kick. What a very versatile and simple dish to knock up from leftovers, Best Spam frittata Recipe: ENJOY!!!
People Also Asked About The Best Frittata Recipe
|What is a frittata, and how is it different from an omelet?
|A frittata is an Italian open-faced omelet cooked on the stovetop and finished in the broiler. Unlike an omelet, which is folded over, a frittata is cooked with the fillings mixed in.
|What are the basic ingredients for a classic frittata?
|A classic frittata includes eggs, milk, salt, pepper, and various fillings such as vegetables, cheese, and meat like ham or bacon.
|Can I make a vegetarian frittata?
|Absolutely! You can create a delicious vegetarian frittata by using ingredients like mushrooms, spinach, bell peppers, and cheese.
|What’s the secret to a fluffy frittata?
|Beating the eggs well and incorporating air into the mixture is key to achieving a fluffy texture.
|How do I prevent my frittata from sticking to the pan?
|Use a non-stick skillet and make sure it’s well-greased with butter or oil before adding the egg mixture.
|What’s a good cheese to use in a frittata?
|Popular choices include cheddar, mozzarella, feta, or parmesan. The cheese you choose will add a unique flavor to your frittata.
|Can I make a frittata ahead of time?
|Yes, you can prepare a frittata in advance and reheat it when needed. It’s a great option for meal prep.
|What sides pair well with a frittata for brunch?
|Consider serving your frittata with a side of fresh salad, roasted potatoes, or crusty bread.
|Can I customize my frittata with different ingredients?
|Absolutely! Frittatas are versatile, and you can use your favorite ingredients or leftovers to create a personalized frittata.
|What’s a unique frittata flavor combination to try?
|Experiment with ingredients like smoked salmon, dill, and cream cheese for a delightful and unique frittata flavor.