Delicious Roasted Sweetcorn with Buttermilk, Cream & Cheese Recipe
Roasted Sweetcorn with Buttermilk, Cream & Cheese Recipe is a cracker to serve with the main meat course and would easily pair with chicken, pork, or beef. It would even get in bed with fish I would think. It’s a belter and it is seriously no-fail simple. I have made this recipe so so simple that any could do it. Your kids and big kids will love it. Try it.
Roasted sweetcorn with cream and cheese is a delicious dish that combines the natural sweetness of corn with the creamy richness of the cheese. There are various recipes available to make this dish, but try this one from ISLIFEARECIPE.net, and here are a couple of other popular ones in our arsenal:
Cream Cheese Corn: This recipe typically includes ingredients like cream cheese, whipping cream, parmesan cheese, frozen corn, and butter. The corn is cooked with cream and butter, and then the cream cheese and parmesan cheese are added for a creamy and cheesy flavor.
Cream Corn Casserole: Another variation involves using heavy cream, parmesan cheese, frozen corn kernels, butter, and all-purpose flour. The corn is combined with the cream, butter, and flour mixture, and then baked until golden and bubbly.
Roasted Sweetcorn with Buttermilk, Cream & Cheese Recipe – not a wonderful photo, sorry, but it is all about the taste right? – not a wonderful photo, sorry, but it is all about the taste right?
Here we go with Roasted Sweetcorn with Buttermilk, Cream & Cheese – enough here for 6 peeps as a side dish.
- 3 whole sweetcorn on the cob
- 1 carton of buttermilk (enough to cover the corn as in the photo)
- 1 container of fresh double cream
- 2 packets of mixed 3 cheese from the supermarket – or push the boat out and go see Chris at The CheeseShop @ Joo Chiat
- Sea salt & cracked black pepper
And we’re off. Now don’t blink, as this is one quick and easy recipe;
- Clean all the sweetcorn by removing the outer husk and getting rid of all the weird spindly stuff
- Cut into 2″ pieces and throw in a roasting tin
- Pour on the buttermilk
- Pour in the double cream
- Give a good pinch all over of sea salt & cracked black pepper
- Sprinkle the cheese all over
- Throw that in the oven on 150 for 30 minutes – this will cook the sweetcorn in the buttermilk and melt the cheese to gooey…
- Serve!!!
There you go. I told you Roasted Sweetcorn with Buttermilk, Cream & Cheese Recipe was easy. How could you go wrong with this recipe? It’s throwing it all in and sit back and wait cooking. Nice. So give this a go. I guarantee the family will love this, especially the kids. Maybe a good way to get them problem kids eating their vegetables perhaps? Have a go. It’s a good one from the ChillaxBBQ kitchens – ENJOY!!!
Is Life a Recipe YouTube Channel
Here are the top questions and answers from the "People also ask" section related to roasted sweetcorn:
Q: How do you thicken cream cheese in corn?
A: To thicken cream cheese in corn, you can add it to a hot pan with frozen corn, cream, and butter. Cook until heated through, then add salt, pepper, and Parmesan cheese. Cook until the cream cheese has melted and the mixture thickens.
Q: How do you can cream-style corn?
A: Canning cream-style corn involves blanching fresh corn kernels, pureeing a portion of the corn, and combining it with the remaining corn. Add sugar, salt, and water to the mixture, then heat and simmer until thickened. Finally, ladle the corn into sterilized jars, leaving appropriate headspace, and process them in a water bath canner.
Q: What can I add to canned cream corn to make it taste better?
A: You can enhance the flavor of canned cream corn by adding ingredients like bacon, onions, garlic, herbs (such as thyme or parsley), spices (such as paprika or cayenne pepper), or even shredded cheese. Experiment with different additions to find the flavors you enjoy.
Q: Is cream-style corn the same as sweet corn?
A: Cream-style corn is a type of canned or processed corn where the kernels are cut off the cob and mixed with a creamy sauce. Sweet corn, on the other hand, refers to fresh corn that is typically boiled or grilled and enjoyed with its natural sweetness. While cream-style corn can be made from sweet corn, they are not exactly the same thing.
Q: How do you roast sweetcorn?
A: To roast sweetcorn, preheat your oven to a high temperature (around 220°C). Place the corn on a baking sheet or directly on the oven rack. Roast for about 15-20 minutes, turning occasionally, until the corn kernels are lightly browned and caramelized. You can also roast corn on a grill or stovetop using a similar method. I like to add beef tallow to give it an incredible additional flavour punch.
