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  • Miso Butter Corn & Edamame ‘w’ Skirt

Miso Butter Corn & Edamame ‘w’ Skirt

Posted on Jan 11th, 2021
by Brian Kennett
Categories:
  • Main Course Recipes
Miso Butter Corn & Edamame 'w' Skirt

Miso Butter Corn & Edamame ‘w’ Skirt

You’ll maybe have seen from the other recipe this week that I had a huge hunk of beautiful Skirt steak from my BFF Shaun @ Orca. Again, click the logo in the partner’s section to go to his web site and check out the produce. Some belters in there. This is #NotBillWallaceFriendly and also #NotKnibbsyKiddleWagyuFriendly as I had to go to the supermarket to buy all the ingredients and the skirt was not Wagyu. Hey Ho. It is still an absolute;y cracking recipe made up of some rather surprising food bedfellows.

You might have re the restaurant review for Fat Po @ Punggol? I ordered two plates of this Grilled Sweetcorn ‘w’ Miso Butter, it was just so bloody good. So today I came up with this little recipe to create a sauce of that concoction for a meat dish. Therefore it is my recipe and my idea – RIGHT? No arguments now.

Miso Butter Corn & Edamame ‘w’ Skirt

Miso Butter Corn & Edamame 'w' Skirt
Pink2Pink Skirt Steak, slathered in this super-savoury, buttery, salty sauce. It is heavenly, believe me. A meal-in-one plating. Meat, veggies and sauce. BOOM!!!

Here we go;

Skirt;

  1. I am assuming you have already trimmed this up and it is a beautiful slab of the finest skirt steak;
  2. Season that well with sea salt & cracked black pepper on both sides;
  3. Heat up a skillet pan on high heat – I added a little of the Wagyu beef dripping (rendered fat) to add to the flavour and to get things going;
  4. In with the steaks and cook for 4-5 minutes each side and rest for 5-20 minutes – should be Pink2Pink medium-rare then;
  5. Slice thinly and plate;
  6. Sprinkle a little more sea salt & cracked black pepper over and await thew sauce…

Sauce;

  1. In a saucepan add;
    • Tin of drained sweetcorn kernels;
    • 1 cup of Edamame beans;
    • 3″ knob of salted butter;
    • 4 heaped Tbsp of white Miso paste;
    • A pinch of cracked black pepper;
  2. Slowly melt that down until all the flavours have muddled;
  3. Spoon the sauce over the steak – just like in the picture…

This was just awesome. If you like salty & savoury with steak, then look no further. This is the dish for you. I’ll be adapting the sauce to have as a marinade for chargrilled sweetcorn on the cob, but as a steak sauce, this is the one to follow. This is an absolute belter of a sauce. It has flavours popping all over the place and is perfect on top of that super-beefy medium-rare skirt steak. It has insane flavour burst in fact. This is Miso Butter Corn & Edamame ‘w’ Skirt. It’s a cracker – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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